Description
This Hot Fudge Pie is a rich and indulgent chocolate dessert featuring a fudgy, cocoa-infused filling baked into a buttery pie crust. Perfectly warm and decadent, it pairs beautifully with vanilla ice cream or chocolate sauce for a classic treat that serves eight.
Ingredients
Pie Batter
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream the softened butter and sugar together for about 3 minutes until the mixture is light and fluffy, which helps incorporate air for a tender texture.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract by hand until everything is well combined, ensuring the batter is smooth without overbeating.
- Incorporate Dry Ingredients: Add the cocoa powder, salt, and all-purpose flour to the batter and gently stir by hand until the mixture is smooth. Take care not to overmix to keep the texture tender.
- Prepare Pie Pan: Pour the batter into your greased pie pan and spread it evenly to create an even layer for baking.
- Bake the Pie: Bake in the preheated oven for 30 to 35 minutes or until the center is set and the edges are firm, indicating the pie is cooked through but still fudgy.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm, ideally topped with a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent dessert experience.
Notes
- Use room temperature butter for easier creaming and better texture.
- Avoid overmixing after adding flour to keep the pie tender.
- Check doneness by gently touching the center; it should be set but slightly soft.
- Serve warm for best flavor and gooey texture.
- This pie pairs well with vanilla ice cream or whipped cream.
