Description

Indulge in the irresistible combination of creamy peanut butter and rich hot fudge with this decadent Hot Fudge Peanut Butter Pie. A no-bake dessert that’s easy to whip up and perfect for any occasion.

Ingredients

For the Pie:

1 pre-made chocolate cookie crust (9-inch)
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (such as Cool Whip)
1/2 cup hot fudge sauce, plus more for drizzling
1/4 cup chopped peanuts (optional)

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Instructions

Prepare the Filling: In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Add Whipped Topping: Gently fold in the whipped topping until fully incorporated.
Layer the Pie: Spread half of the peanut butter filling into the chocolate cookie crust. Spread a layer of warm hot fudge sauce over it. Top with the remaining peanut butter filling and smooth the surface.
Chill: Refrigerate the pie for at least 4 hours until set.
Serve: Before serving, drizzle with more hot fudge and sprinkle with chopped peanuts if desired.

Notes

For extra crunch, use crunchy peanut butter or stir chopped peanuts into the filling.
This pie can be frozen for a firmer texture and longer storage.