Prepare to fall head-over-heels for Hot Fudge Peanut Butter Pie, the ultimate no-bake indulgence that brings together velvety peanut butter filling, rich hot fudge, and a crunchy chocolate cookie crust. This pie is the definition of pure comfort dessert—each bite is a delightful balance of creamy, chocolatey, and nutty flavors. If you’re looking for a show-stopping dessert that comes together with just a handful of staple ingredients (and zero oven time!), you’ve found your new favorite treat.
Ingredients You’ll Need
The beauty of this pie lies in its simplicity: every ingredient is a star, playing its part to create dreamy layers of texture and taste. Gather these essentials and you’ll be amazed at how easy it is to transform kitchen staples into a decadent Hot Fudge Peanut Butter Pie.
- Chocolate cookie crust (9-inch): The perfect crunchy, chocolatey base; store-bought keeps this no-bake or make your own for extra flair.
- Creamy peanut butter (1 cup): The hero ingredient, bringing luscious peanut flavor and ultra-smooth texture to the filling.
- Cream cheese (8 oz, softened): Adds tang, creaminess, and structure to the pie; make sure it’s at room temperature for easy mixing.
- Powdered sugar (1 cup): Sweetens the filling while keeping it light and fluffy—no graininess here!
- Vanilla extract (1 tsp): Rounds out the flavors and enhances every delicious bite.
- Whipped topping (8 oz, thawed): This creates the light, mousse-like body; gently folding it in is key for an airy filling.
- Hot fudge sauce (1 cup, divided): You’ll use half for the fudgy bottom layer and half for a glossy swirl on top—don’t be shy!
- Chopped peanuts or peanut butter cups (optional): For an optional touch of crunch and extra peanut butter decadence.
How to Make Hot Fudge Peanut Butter Pie
Step 1: Make the Creamy Filling
Start by beating the peanut butter and softened cream cheese together in a large mixing bowl until you achieve an impossibly smooth and creamy texture. This base needs to be totally lump-free so the pie turns out silky rather than dense. Next, add in the powdered sugar and vanilla extract, mixing until everything is fully incorporated and flecked with vanilla-bean goodness.
Step 2: Fold in the Whipped Topping
Gently fold in the thawed whipped topping to your peanut butter-cream cheese mixture. This step is key for a cloud-like filling, so don’t rush it—use a spatula and a light hand for best results. You want the filling to be airy, not deflated.
Step 3: Layer in the Fudge and Filling
Spread half of the hot fudge sauce over the bottom of your chocolate cookie crust, creating a molten chocolate layer that will make every slice irresistible. Carefully spoon the peanut butter mixture over the fudge layer, using the back of a spoon to smooth it into an even, inviting mound.
Step 4: Swirl and Garnish
Warm the remaining fudge just enough to make it pourable, and drizzle it generously over the top of your pie. If you’re feeling creative, use a knife to swirl the fudge into the filling for a gorgeous marbled effect. Scatter chopped peanuts or peanut butter cups over the top, if you like extra crunch and visual appeal.
Step 5: Chill Until Set
Pop your assembled Hot Fudge Peanut Butter Pie into the refrigerator for at least 4 hours, or until set. If you prefer a firmer texture (especially for cleaner slices), try placing it in the freezer for a bit before serving.
How to Serve Hot Fudge Peanut Butter Pie
Garnishes
For a truly show-stopping finish, top your pie with a cascade of chopped roasted peanuts or shards of peanut butter cups. A sprinkle of flaky sea salt or a drizzle of extra fudge also makes for a decadent touch. If you’re feeling nostalgic, add some whipped cream swirls or chocolate curls to make each slice pop.
Side Dishes
While Hot Fudge Peanut Butter Pie is a spectacle on its own, pair it with an ice-cold glass of milk or a steaming cup of strong coffee for the perfect balance. If you want to offer a lighter contrast, some sliced strawberries or a crisp green apple salad on the side make a fun, fresh counterpoint to the richness of the pie.
Creative Ways to Present
Elevate your dessert presentation by serving individual slices on patterned plates, or try using mini tart pans for single-serve pies. Mason jars layered with crumbled cookie crust, fudge, and filling make for charming portable treats, perfect for picnics or parties. Don’t hesitate to get playful with your drizzle patterns or even serve with a scoop of vanilla bean ice cream!
Make Ahead and Storage
Storing Leftovers
Hot Fudge Peanut Butter Pie keeps beautifully in the refrigerator—just cover it tightly with plastic wrap or foil. It will stay fresh, creamy, and delicious for up to 4 days, making it a fantastic make-ahead dessert for gatherings or sweet snacks during the week.
Freezing
If you want to get ahead or save some for later, simply freeze the pie (well wrapped) for up to one month. Let it thaw in the fridge for a few hours before slicing, or enjoy it slightly frozen for a unique, ice cream pie experience.
Reheating
This pie is best enjoyed chilled, but if you like a little gooeyness, simply let your slice sit at room temperature for 10 to 15 minutes before eating. There’s no need to bake or microwave—just enjoy that perfectly creamy, fudgy texture straight from the fridge (or a little cooler, if partially frozen).
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds extra texture and nutty bites throughout the filling, making the Hot Fudge Peanut Butter Pie even more fun to eat. Just be aware your filling may be a little less smooth, but that’s all part of the charm.
Is it possible to make this pie dairy-free?
Yes, you can swap in dairy-free cream cheese, use a coconut whipped topping, and check that your hot fudge and chocolate crust are also dairy-free. The result will still be rich, creamy, and totally delicious.
Can I make Hot Fudge Peanut Butter Pie in advance?
Definitely! In fact, this pie is perfect for making a day ahead—it firms up nicely in the fridge and the flavors meld beautifully. Just wait to add garnishes until right before serving for the best look and crunch.
How do I get clean slices when serving?
Use a sharp knife dipped in hot water and wiped dry between cuts. This little trick keeps the layers neat and makes your Hot Fudge Peanut Butter Pie look bakery-perfect on each plate.
Can I substitute the crust?
Of course! Graham cracker, shortbread, or even pretzel crusts all work wonderfully. Each one gives its own twist—pretzels for salty crunch, graham for a honeyed note, or shortbread for buttery richness.
Final Thoughts
If you’re craving something truly special with minimal effort, make Hot Fudge Peanut Butter Pie your next dessert project. It’s a crowd-pleaser every single time, and every bite feels like a celebration. Grab your ingredients and let the magic begin—you deserve this slice of happiness!
Print
Hot Fudge Peanut Butter Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chill time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy Hot Fudge Peanut Butter Pie, a decadent no-bake dessert that combines the luscious flavors of peanut butter and chocolate. This easy-to-make pie is perfect for any occasion and will impress your guests with its irresistible taste.
Ingredients
Chocolate Cookie Crust:
- 1 (9-inch) chocolate cookie crust (store-bought or homemade)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (thawed)
Toppings:
- 1 cup hot fudge sauce (divided)
- Chopped peanuts or peanut butter cups for topping (optional)
Instructions
- In a large mixing bowl, beat the peanut butter and softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the whipped topping until the filling is light and fluffy.
- Spread half of the hot fudge sauce over the bottom of the chocolate crust.
- Spoon the peanut butter filling over the fudge layer and smooth the top.
- Warm the remaining hot fudge slightly, then drizzle over the top of the pie.
- Garnish with chopped peanuts or peanut butter cups for extra decadence.
- Chill in the refrigerator for at least 4 hours or until set before slicing and serving.
Notes
- This pie can be made a day in advance and kept chilled.
- For a firmer texture, freeze for 1–2 hours before serving.
- Try using crunchy peanut butter for added texture or drizzle with caramel for an extra-rich finish.
