Description
Indulge in a decadent treat with this Hot Fudge Brownie Bread recipe. A rich and gooey dessert that combines the best of brownies and bread pudding into one delightful dish.
Ingredients
Units
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For the Brownie Bread:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Hot Fudge Sauce:
- 1/2 cup unsalted butter
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, and salt.
- Combine Wet Ingredients: In another bowl, mix melted butter, sugar, eggs, and vanilla until well combined.
- Mix Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Prepare Hot Fudge Sauce: In a saucepan, melt butter. Stir in cocoa powder, sugar, and milk. Cook until smooth and thickened, then remove from heat and stir in vanilla.
- Serve: Slice the brownie bread and drizzle with warm hot fudge sauce. Enjoy!
Notes
- This dessert is best served warm with a scoop of vanilla ice cream.
- Feel free to add chopped nuts or whipped cream as additional toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
