Description

Hot Chocolate Lasagna is a decadent no-bake dessert that combines the flavors of chocolate, marshmallows, and cream cheese in a layered treat that’s perfect for any sweet occasion.

Ingredients

For the Crust:

36 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted

For the Marshmallow Cream Layer:

2 cups mini marshmallows
2 tablespoons milk

For the Cream Cheese Layer:

1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Additional Layers:

1 (8-ounce) tub whipped topping (like Cool Whip)
1 (3.9-ounce) box instant chocolate pudding mix
1 1/2 cups cold milk
1/2 cup mini chocolate chips
Extra mini marshmallows and chocolate shavings for garnish (optional)

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Instructions

Prepare the Crust: Finely crush the sandwich cookies and mix with melted butter. Press into a baking dish.
Make the Marshmallow Cream Layer: Melt marshmallows with milk, then cool slightly.
Create the Cream Cheese Layer: Beat cream cheese, sugar, and vanilla. Add marshmallow mixture and fold in whipped topping.
Layer the Dessert: Spread marshmallow cream over the crust, then top with chocolate pudding, whipped topping, and chocolate chips.
Chill and Garnish: Chill for at least 4 hours, then garnish with extra marshmallows and chocolate shavings before serving.

Notes

This dessert is best served chilled and can be made a day ahead.
For extra indulgence, drizzle with chocolate syrup just before serving.