If you’re ready to cozy up with the ultimate cold-weather treat, Hot Chocolate Lasagna is absolutely going to hit the spot. Imagine layers of crunchy chocolate cookie crust, fluffy marshmallow cream, silky chocolate pudding, and clouds of whipped topping, all piling up in the most decadent, playful way. It’s every bit as joyful (and as easy!) as making your favorite mug of hot cocoa, but transformed into a no-bake, sliceable dessert you’ll want to share—if you can manage not to keep it all to yourself! This irresistible Hot Chocolate Lasagna is a sweet celebration in every bite and the perfect centerpiece for winter gatherings or a festive night in.
Ingredients You’ll Need
This recipe keeps things simple with ingredients you probably already have, but each one plays a crucial role in creating those gorgeous, mouthwatering layers. From the chocolatey cookie base to the fluffy marshmallow and creamy chocolate, every element brings a burst of flavor and texture.
- Chocolate sandwich cookies: The star of the crust, crushed cookies (like Oreos) add crunch and deep cocoa flavor as the foundation of the lasagna.
- Unsalted butter: Melted butter binds the crushed cookies and sets up the perfect, sliceable base.
- Mini marshmallows: Melting these with a splash of milk yields that classic hot chocolate sweetness and an ultra-creamy layer.
- Milk: Used for melting marshmallows and making the chocolate pudding extra smooth and authentic.
- Cream cheese: Softened cream cheese balances out the sweetness and adds velvety body to the marshmallow filling.
- Powdered sugar: Just enough to sweeten the marshmallow cream layer without making it too heavy.
- Vanilla extract: A hint of vanilla rounds out the flavor profile with cozy warmth.
- Whipped topping: (Like Cool Whip) This adds airiness and gorgeous volume to the layers, holding everything together with a soft, cloud-like touch.
- Instant chocolate pudding mix: This shortcut delivers chocolate intensity in a snap, bringing the “hot chocolate” personality to the lasagna.
- Mini chocolate chips: These give each bite texture and a burst of extra chocolatey goodness.
- Extra mini marshmallows and chocolate shavings: (Optional) For garnishing and making each serving look irresistible and festive.
How to Make Hot Chocolate Lasagna
Step 1: Prepare the Chocolate Cookie Crust
Grab your chocolate sandwich cookies and crush them up—either pulse them in a food processor or seal them in a zip-top bag and crush them with a rolling pin for some good old-fashioned fun. You want fine crumbs. Mix these with the melted unsalted butter until evenly moistened, then press the mixture firmly and evenly into the bottom of a 9×9-inch baking dish. Pop the crust into the fridge while you move on to your luscious layers—it’ll firm up as it chills.
Step 2: Melt Marshmallows for the Creamy Layer
In a small saucepan over low heat, combine the mini marshmallows with just 2 tablespoons of milk. Stir constantly until the marshmallows melt into a smooth, glossy mixture (just like making the gooey core of a s’more). Once it’s silky, set it aside to cool slightly—you don’t want it super hot when you mix it into the next layer.
Step 3: Make the Fluffy Marshmallow Cream Layer
Using a mixer, beat the softened cream cheese with powdered sugar and vanilla extract in a medium bowl until completely smooth and creamy. Add in your cooled marshmallow mixture and blend until fully combined. Gently fold in half of the whipped topping (save the rest for the top layer). This pillowy, sweet filling gets spread evenly over the chilled crust, making your first decadent layer.
Step 4: Mix and Spread the Chocolate Pudding
In a separate bowl, whisk together the instant chocolate pudding mix and 1 1/2 cups of cold milk. After about two minutes, the pudding will thicken up and be ready for action. Carefully spread this rich, pudding layer over the marshmallow cream—this is what truly gives Hot Chocolate Lasagna its signature dreamy character.
Step 5: Top and Decorate
Spread the remaining whipped topping all across the top for a smooth, snowy finish. Sprinkle a generous handful of mini chocolate chips and, if you like, scatter extra mini marshmallows and a shower of chocolate shavings on top for the prettiest, most inviting look. Let your masterpiece chill for at least four hours, or overnight, to set up nicely and let the layers mingle.
How to Serve Hot Chocolate Lasagna
Garnishes
When it comes to serving Hot Chocolate Lasagna, a little extra flair goes a long way. Pile on a handful of mini marshmallows and a drizzle of chocolate syrup, then add a sprinkle of chocolate shavings. Not only does this echo the beloved look of a cozy mug of cocoa, but every bite gets an added textural surprise.
Side Dishes
This dessert really shines as the star of the show, but if you want a fun pairing, try serving it with a small cup of hot coffee or a scoop of vanilla bean ice cream. Light, toasty beverages like a spiced chai latte or warm milk with cinnamon complement the richness without overshadowing the chocolate layers.
Creative Ways to Present
Make Hot Chocolate Lasagna in individual jars or cups for a playful dessert bar at a party, or cut it into bite-sized squares for a festive dessert platter. You can even top each slice with a sparkler candle or edible glitter for extra winter magic.
Make Ahead and Storage
Storing Leftovers
To keep Hot Chocolate Lasagna fresh, cover the dish tightly with plastic wrap or transfer slices to an airtight container. Store them in the refrigerator, where they’ll stay delicious for up to four days. The flavors meld beautifully as it sits, so leftovers taste just as good as the first bite.
Freezing
This dessert freezes surprisingly well! Wrap individual portions or the entire pan tightly in two layers of plastic wrap and a layer of foil. Freeze for up to one month. Thaw overnight in the refrigerator before serving—it keeps all the texture, and makes planning for gatherings a breeze.
Reheating
You don’t even need to worry about reheating with Hot Chocolate Lasagna, since it’s meant to be enjoyed chilled. Simply remove it from the fridge, slice, and serve—no oven or microwave required!
FAQs
Can I make this Hot Chocolate Lasagna gluten-free?
Absolutely! Just swap the chocolate sandwich cookies for your favorite gluten-free version, and double-check the pudding mix and other ingredients to make sure they’re certified gluten-free. The texture and flavor are just as irresistible.
What can I use instead of whipped topping?
If you prefer homemade whipped cream, simply beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Fold some into the marshmallow layer and use the rest for the topping—it’s extra luscious!
Can I use regular marshmallows instead of mini?
You sure can. Just chop them up first to help them melt more evenly, and proceed as instructed. Mini marshmallows just tend to melt a bit faster, but the flavor will be just as delightful.
How far ahead can I assemble Hot Chocolate Lasagna?
Prepare it a full day in advance if you’d like! It actually gets better as it sits and chills, so feel free to make it the night before your get-together for stress-free dessert planning.
Is it possible to use different pudding flavors?
Definitely! While chocolate is traditional and gives that hot cocoa vibe, you can swap in white chocolate or even mix half chocolate and half vanilla pudding for a fun twist. Get creative and make it your own.
Final Thoughts
This Hot Chocolate Lasagna is bound to become your new favorite no-bake treat, capturing all the coziness and nostalgia of winter in every creamy, chocolatey layer. Whether you bring it out for a holiday party or whip it up on a snowy weekend, you’re guaranteed to see smiles and hear plenty of “Wow!” Give it a try, and get ready for requests for the recipe!
Print
Hot Chocolate Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Hot Chocolate Lasagna is a decadent no-bake dessert that combines the flavors of chocolate, marshmallows, and cream cheese in a layered treat that’s perfect for any sweet occasion.
Ingredients
For the Crust:
- 36 chocolate sandwich cookies (like Oreos)
- 6 tablespoons unsalted butter, melted
For the Marshmallow Cream Layer:
- 2 cups mini marshmallows
- 2 tablespoons milk
For the Cream Cheese Layer:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Additional Layers:
- 1 (8-ounce) tub whipped topping (like Cool Whip)
- 1 (3.9-ounce) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1/2 cup mini chocolate chips
- Extra mini marshmallows and chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: Finely crush the sandwich cookies and mix with melted butter. Press into a baking dish.
- Make the Marshmallow Cream Layer: Melt marshmallows with milk, then cool slightly.
- Create the Cream Cheese Layer: Beat cream cheese, sugar, and vanilla. Add marshmallow mixture and fold in whipped topping.
- Layer the Dessert: Spread marshmallow cream over the crust, then top with chocolate pudding, whipped topping, and chocolate chips.
- Chill and Garnish: Chill for at least 4 hours, then garnish with extra marshmallows and chocolate shavings before serving.
Notes
- This dessert is best served chilled and can be made a day ahead.
- For extra indulgence, drizzle with chocolate syrup just before serving.
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