Description

This luscious Hot Chocolate Dip is a creamy and decadent treat perfect for sharing. Made with rich heavy cream, milk, and melted semi-sweet chocolate chips, it combines smooth chocolatey goodness with a hint of vanilla and a touch of sweetness. Ideal for dipping graham crackers, cookies, or fresh fruit, it’s a fun and indulgent dessert dip that can be enjoyed at parties or cozy nights in.

Ingredients

Dip Ingredients

1 cup heavy cream
1 cup milk
8 oz semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Toppings and Dippers

Whipped cream, for topping (optional)
Mini marshmallows, for topping (optional)
Crushed graham crackers or cookies, for dipping

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Instructions

Heat the Dairy: In a medium saucepan over medium heat, combine the heavy cream and milk. Heat the mixture until it begins to simmer, ensuring it doesn’t boil, to create a warm base for the chocolate.
Melt the Chocolate: Remove the saucepan from heat and immediately add the semi-sweet chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
Add Flavorings: Stir in the powdered sugar, vanilla extract, and salt until all ingredients are fully combined, balancing sweetness and enhancing chocolate flavor.
Serve and Garnish: Pour the hot chocolate dip into a serving bowl. For an indulgent touch, top with whipped cream and mini marshmallows as desired.
Provide Dippers: Offer crushed graham crackers, cookies, or fresh fruit alongside for dipping into the warm, creamy chocolate dip.

Notes

This dip tastes best served warm; if it cools and thickens, gently reheat on the stovetop or in short bursts in the microwave.
For a dairy-free version, substitute heavy cream and milk with coconut milk or another plant-based milk.
Adjust the sweetness by varying the amount of powdered sugar to your preference.
Use good quality semi-sweet chocolate chips for the richest flavor.
Be careful not to boil the dairy mixture to prevent scalding or skin from forming.