Description

These Hot Chocolate Cookies are a delightful treat that combines the rich flavors of hot cocoa with the chewy goodness of a classic cookie, topped with gooey mini marshmallows. Perfect for winter days or holiday gatherings!

Ingredients

Dry Ingredients:

1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:

½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk

Additional:

1 cup semi-sweet chocolate chips
1 cup mini marshmallows

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the ingredients: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix well.
Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
Add finishing touches: Stir in milk, fold in chocolate chips. Scoop dough onto baking sheets, press mini marshmallows on top.
Bake: Bake for 9–11 minutes until edges set and centers are slightly soft. Cool before serving.

Notes

For extra gooey marshmallows, add more after baking.
You can substitute cocoa powder with hot cocoa mix, adjusting sugar content if needed.