Description
These Hot Chili Chicken Burgers are flavorful and spicy, perfect for a quick and satisfying meal. Ground chicken is seasoned with a blend of chili powder, cumin, smoked paprika, garlic, and jalapeño for an extra kick, then grilled to juicy perfection. Served on toasted buns with fresh lettuce and tomato, these burgers deliver a spicy twist on a classic favorite.
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 tablespoons chili powder (adjust to heat preference)
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small jalapeño, finely chopped (optional for extra heat)
Burgers and Toppings
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Optional: sliced cheese (cheddar or pepper jack)
- Your favorite burger toppings (e.g., pickles, onions, sauces)
Instructions
- Mix the ingredients: In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chili powder, cumin powder, smoked paprika, salt, black pepper, and finely chopped jalapeño if using. Mix thoroughly until all ingredients are evenly incorporated.
- Form patties: Divide the mixture into 4 equal portions and shape each into a round patty of even thickness for uniform cooking.
- Preheat grill or skillet: Heat your grill or skillet over medium-high heat, ensuring it is hot before adding the patties to achieve a good sear.
- Cook the patties: Place the patties on the grill or skillet and cook for about 5-6 minutes on each side. Flip carefully and cook until the internal temperature reaches 165°F (74°C) and juices run clear, indicating they are fully cooked.
- Add cheese (optional): During the last minute of cooking, add a slice of cheese on top of each patty and cover with a lid or foil to allow it to melt properly.
- Toast the buns: Lightly toast the burger buns on the grill or skillet until golden and slightly crisp, enhancing flavor and texture.
- Assemble the burgers: Layer the bottom bun with lettuce and tomato slices, place the cooked chicken patty on top, add any additional desired toppings, then cover with the top bun.
- Serve: Serve the hot chili chicken burgers immediately with your favorite side dishes for a delicious meal.
Notes
- Adjust chili powder and jalapeño quantity to control the spice level.
- Ensure chicken patties are cooked thoroughly to avoid any foodborne illness.
- For extra flavor, marinate the chicken mixture for 30 minutes before shaping into patties.
- Use ground chicken breast for a leaner option or ground thigh for juicier burgers.
