Description
Hot Butter Calamari is a delectable seafood dish featuring tender calamari rings sautéed in a flavorful butter and garlic sauce. This recipe is quick and easy, perfect for a delicious appetizer or main course.
Ingredients
Ingredients:
- 1 pound calamari rings (cleaned and patted dry)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- salt and black pepper to taste
- lemon wedges for serving
Instructions
- Heat the butter and olive oil: In a large skillet over medium-high heat, melt the butter and olive oil until foamy.
- Add garlic and calamari: Sauté minced garlic for 30 seconds, then add calamari rings in a single layer. Cook for 2–3 minutes until opaque and lightly golden.
- Season and finish: Stir in red pepper flakes, lemon juice, parsley, salt, and black pepper. Toss to coat and cook for an additional 30 seconds. Remove from heat and serve with lemon wedges.
Notes
- Calamari cooks quickly, so be cautious not to overcook.
- Pair with pasta, rice, or bread to enjoy the buttery sauce fully.
- For added richness, consider a splash of white wine or smoked paprika.
