Description
This delightful Honeycrisp Apple and Feta Salad is a perfect blend of sweet and savory flavors, featuring crisp apple slices, tangy feta cheese, and a zesty honey Dijon dressing. It’s a refreshing and nutritious salad that’s ideal for any occasion.
Ingredients
Salad:
- 2 Honeycrisp apples (thinly sliced)
- 5 oz mixed greens or arugula
- ½ cup crumbled feta cheese
- ⅓ cup candied pecans or walnuts
- ¼ cup thinly sliced red onion
- ¼ cup dried cranberries
Dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare Salad: In a large bowl, combine apple slices, greens, feta, pecans, red onion, and cranberries.
- Make Dressing: In a separate bowl, whisk olive oil, vinegar, honey, mustard, salt, and pepper until emulsified.
- Combine: Drizzle dressing over the salad, toss gently to coat.
- Serve: Enjoy immediately for best taste!
Notes
- For added protein, top with grilled chicken or chickpeas.
- Try with goat cheese or a balsamic glaze for variation.
