Description
This Honey Walnut Shrimp recipe is a delightful combination of crispy fried shrimp coated in a sweet honey glaze and topped with candied walnuts. It’s a popular Chinese-American dish that balances the flavors of sweet and savory, making it a favorite among seafood lovers.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1 tablespoon honey
- Oil for frying
For the Honey Glaze:
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon condensed milk
- 1 tablespoon lemon juice
- Pinch of salt
For the Candied Walnuts:
- 1 cup walnuts
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
- Batter and Fry the Shrimp: In a bowl, mix cornstarch, mayonnaise, and honey. Coat each shrimp in the batter and fry in hot oil until golden brown. Drain on paper towels.
- Make the Honey Glaze: In a separate bowl, whisk together mayonnaise, honey, condensed milk, lemon juice, and salt until smooth.
- Candy the Walnuts: In a pan, toast walnuts until fragrant. Add sugar and butter, stirring until caramelized. Spread on parchment paper to cool.
- Combine and Serve: Toss fried shrimp in the honey glaze, then add candied walnuts on top. Serve hot and enjoy!
Notes
- Make sure the shrimp are patted dry before coating them in the batter for crispiness.
- Adjust the sweetness of the honey glaze to suit your taste preferences.
- Store any leftovers in an airtight container in the refrigerator.
