Description
This Honey Teriyaki Dressing is a delightfully balanced blend of sweet, tangy, and savory flavors made with honey teriyaki sauce, rice vinegar, toasted sesame oil, garlic seasoning, and fresh ginger. Perfect for drizzling over salads, grilled vegetables, or as a flavorful marinade, this easy-to-make dressing can elevate your dishes with its rich and aromatic profile.
Ingredients
Honey Teriyaki Dressing Ingredients
- 3 tablespoons Honey Teriyaki Sauce
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1½ teaspoons Garlic Garlic™ Seasoning
- 1½ teaspoons minced fresh gingerroot
Instructions
- Combine Ingredients: In a TS Shake & Pour or a small container with a tight-fitting lid, add the honey teriyaki sauce, rice vinegar, toasted sesame oil, Garlic Garlic™ seasoning, and minced fresh gingerroot together.
- Shake: Seal the container tightly and shake vigorously until all the ingredients are thoroughly combined, resulting in a smooth and well-emulsified dressing.
- Refrigerate: Store the dressing in the refrigerator for up to 1 week to maintain freshness and enhance the flavors.
Notes
- Use fresh minced gingerroot for the best flavor; ginger paste can be a substitute if fresh is unavailable.
- Shake well before each use as the ingredients may separate over time.
- This dressing is great for salads, as a dipping sauce, or for marinating chicken or tofu.
- Adjust the amount of honey teriyaki sauce to your desired sweetness or saltiness.
- Store in an airtight container to maintain quality and flavor.
