Description

This Honey Sriracha Chicken Bowl is a perfect balance of sweet and spicy flavors, featuring tender marinated chicken cooked with vibrant mixed vegetables. Served over fluffy rice and garnished with green onions and sesame seeds, this dish packs a delightful flavor explosion in every bite, ideal for a quick and satisfying weeknight meal.

Ingredients

Chicken and Marinade

1 lb chicken breast, diced
1/4 cup honey
1/4 cup Sriracha sauce
2 tablespoons soy sauce
1 tablespoon olive oil

Additional Ingredients

2 cups cooked rice
1 cup mixed vegetables (bell peppers, broccoli, carrots)
2 green onions, sliced
Sesame seeds for garnish

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Instructions

Prepare the Marinade: In a bowl, combine honey, Sriracha sauce, soy sauce, and olive oil thoroughly to create a well-balanced marinade.
Marinate the Chicken: Add the diced chicken breast to the marinade, ensuring all pieces are evenly coated. Let it sit for at least 30 minutes to allow the flavors to infuse.
Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 7-10 minutes, stirring occasionally until the chicken is cooked through.
Add Vegetables: Incorporate the mixed vegetables into the skillet with the chicken and stir-fry together for an additional 5 minutes until the vegetables are tender yet crisp.
Assemble the Bowl: Serve the cooked chicken and vegetables over warm cooked rice.
Garnish and Serve: Sprinkle sliced green onions and sesame seeds over the top as garnish before serving to enhance flavor and presentation.

Notes

For a gluten-free option, use tamari or gluten-free soy sauce.
The marinade time can be extended up to 2 hours for deeper flavor penetration.
Cook the chicken thoroughly to an internal temperature of 165°F for safety.
Feel free to substitute mixed vegetables with your favorite veggies or seasonal produce.
Adjust the quantity of Sriracha sauce to control the spice level.