Description

These Honey Roasted Sweet Potatoes are a delicious side dish that’s perfect for any meal. The sweet potatoes are coated in a mixture of honey, olive oil, and spices, then roasted to caramelized perfection. This easy recipe is sure to become a family favorite!

Ingredients

Sweet Potatoes:

3 medium sweet potatoes, peeled and cut into 1-inch cubes

Seasoning Mixture:

2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Coat the sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, honey, cinnamon, salt, and black pepper until evenly coated.
Roast: Spread the sweet potatoes on the baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until tender and caramelized.
Serve: Serve warm and enjoy!

Notes

For added flavor, consider sprinkling with chopped fresh herbs like rosemary or thyme after roasting.
For a spicy twist, add a pinch of cayenne pepper to the seasoning mixture.