Description

This Honey Roasted Chocolate Peanuts recipe combines the rich sweetness of melted chocolate almond bark with crunchy, sweet honey roasted peanuts for a quick and delicious treat. Perfect as a snack or a simple dessert, these no-bake bites set in minutes and offer a delightful balance of chocolate and honey flavors.

Ingredients

1 (24-oz) chocolate almond bark
1 (16-oz) jar honey roasted peanuts

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Instructions

Melt the chocolate almond bark: Following the package directions, gently melt the 24-oz chocolate almond bark in a microwave-safe bowl or double boiler until smooth and fully melted.
Stir in the peanuts: Once the chocolate is melted, stir in the entire 16-oz jar of honey roasted peanuts until they are evenly coated with the chocolate.
Form the clusters: Using a spoon, drop rounded tablespoons of the chocolate-peanut mixture onto a sheet of wax paper, spacing them out to prevent sticking.
Allow to set: Let the clusters cool and set completely at room temperature or in the refrigerator until firm and ready to serve.

Notes

Ensure the almond bark is melted gently to avoid burning or seizing the chocolate.
Use wax paper or parchment paper to prevent sticking when the peanut clusters set.
Store leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
For added texture, you can sprinkle a pinch of sea salt on top before the clusters set.