Description

Enjoy the sweet and savory flavors of this delicious Honey Roasted Butternut Squash recipe. Perfect as a side dish or a standalone meal, this dish is easy to make and bursting with fall flavors.

Ingredients

Ingredients:

1 medium butternut squash (about 2 pounds), peeled, seeded, and cubed
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon black pepper
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss squash: In a large bowl, toss the cubed butternut squash with olive oil, honey, cinnamon, nutmeg, salt, and pepper until evenly coated.
Roast: Spread the squash in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping once halfway through, until the squash is tender and caramelized.
Garnish and serve: Remove from the oven and garnish with chopped fresh parsley before serving, if desired.

Notes

For extra depth of flavor, drizzle with a touch of balsamic glaze before serving.
You can also add a sprinkle of crumbled feta or goat cheese on top for a savory contrast.