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Honey Pistachio Ricotta Stuffed Dates Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

These Honey Pistachio Ricotta Stuffed Dates are an elegant and simple no-bake appetizer or snack that combines the natural sweetness of Medjool dates with creamy ricotta cheese, crunchy pistachios, and a drizzle of honey. Perfect for entertaining or a quick, delicious treat.

Ingredients

Dates

  • 12 Medjool dates, pitted

Filling

  • 1/2 cup ricotta cheese
  • 1/4 teaspoon cinnamon (optional)

Toppings

  • 1/4 cup shelled pistachios, chopped
  • 2 tablespoons honey
  • Pinch of sea salt (optional garnish)

Instructions

  1. Prepare the Dates: Slice each Medjool date lengthwise along one side and gently open it, taking care not to split the date completely in half so it can hold the filling securely.
  2. Make the Ricotta Filling: In a small bowl, stir together the ricotta cheese and cinnamon if using, creating a smooth and slightly spiced filling.
  3. Stuff the Dates: Spoon about one teaspoon of the ricotta mixture into the cavity of each date, gently pressing to fill it evenly.
  4. Add Pistachios: Sprinkle chopped pistachios on top of the ricotta-filled dates, pressing them lightly to adhere to the creamy filling.
  5. Drizzle with Honey: Drizzle each stuffed date with honey to add a delicate and natural sweetness that complements the other flavors.
  6. Optional Garnish: Sprinkle a tiny pinch of sea salt on top of each date to introduce a subtle savory contrast that enhances the overall taste.
  7. Serve or Chill: Serve the stuffed dates immediately as a fresh snack or refrigerate until ready to serve for a chilled treat.

Notes

  • Medjool dates are ideal due to their size and natural sweetness; make sure they are pitted before stuffing.
  • Ricotta cheese can be substituted with mascarpone or cream cheese for a different texture.
  • The cinnamon is optional but adds a warm spice note to the ricotta filling.
  • Chill stuffed dates for about 30 minutes before serving for a firmer texture.
  • This recipe is perfect for quick appetizers or elegant party snacks.

Find it online: https://slsrecipes.com/honey-pistachio-ricotta-stuffed-dates-recipe/