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Honey Pistachio Ricotta Stuffed Dates Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 62 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Sweet and creamy Honey Pistachio Ricotta Stuffed Dates are a delightful no-bake appetizer or snack featuring soft Medjool dates filled with a smooth ricotta and honey mixture, topped with crunchy chopped pistachios and an optional drizzle of honey for extra sweetness.

Ingredients

Dates

  • 12 Medjool dates

Ricotta Filling

  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)

Topping

  • 1/4 cup chopped pistachios
  • Additional honey for drizzling
  • Pinch of sea salt (optional)

Instructions

  1. Prepare the Dates: Slice the Medjool dates lengthwise and carefully remove the pits, creating a cavity for the filling.
  2. Soften Dates if Necessary: If the dates feel stiff or difficult to work with, warm them in the microwave for 10-15 seconds to soften.
  3. Make the Ricotta Filling: In a small bowl, combine the ricotta cheese with 2 tablespoons of honey. Add ground cinnamon and vanilla extract if using, then mix thoroughly until the mixture is smooth and creamy.
  4. Stuff the Dates: Using a small spoon or piping bag, fill each date cavity generously with the ricotta mixture, making sure not to overfill and cause spilling.
  5. Top with Pistachios: Sprinkle chopped pistachios over each stuffed date, gently pressing them into the ricotta filling so they stick well.
  6. Drizzle with Honey: Lightly drizzle extra honey over the pistachio-topped dates and, if desired, sprinkle a pinch of sea salt to enhance the flavors.
  7. Serve and Enjoy: Arrange the stuffed dates on a platter and serve immediately, or refrigerate for up to an hour to enjoy them chilled.

Notes

  • Use fresh Medjool dates for best texture and sweetness.
  • If you don’t have ricotta, mascarpone or cream cheese can be used as a substitute with slight flavor variations.
  • The cinnamon and vanilla extract are optional but add a lovely warmth and aroma to the filling.
  • Refrigerate stuffed dates if making ahead, but consume within 24 hours for the best freshness.
  • These make great party appetizers or elegant snacks for gatherings.

Find it online: https://slsrecipes.com/honey-pistachio-ricotta-stuffed-dates-recipe-2/