Description
Indulge in the ultimate comfort food with this Honey Pepper Chicken Mac and Cheese recipe. Creamy, cheesy pasta is elevated with tender honey pepper chicken for a dish that balances sweet and spicy flavors perfectly.
Ingredients
For the Pasta:
- 8 oz elbow macaroni (or pasta of choice)
- 1 tbsp olive oil
For the Honey Pepper Chicken:
- 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
- Salt and pepper to taste
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 2 tbsp honey
- 1 tbsp cracked black pepper
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Cook pasta according to package directions; drain and set aside.
- Prepare the Honey Pepper Chicken: In a large skillet over medium heat, heat olive oil. Season chicken with salt, pepper, paprika, and garlic powder. Add to the skillet and cook until golden brown. Stir in honey and cracked black pepper. Cook for another minute, then remove from heat.
- Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook to form a roux. Slowly whisk in milk, cook until thickened. Reduce heat, stir in cheeses until melted and smooth.
- Combine and Serve: Add pasta to cheese sauce, then fold in the honey pepper chicken. Serve hot, garnished with parsley if desired.
Notes
- Adjust honey and pepper for desired sweetness and heat level.
- Top with toasted breadcrumbs or crispy bacon for added texture.
