Description

A delicious twist on classic mac and cheese featuring tender honey pepper chicken breasts served on creamy cheddar mac and cheese, perfect for a comforting meal in just 30 minutes.

Ingredients

Chicken

2 chicken breasts
1/4 cup honey
1/2 tsp black pepper
Salt to taste

Mac and Cheese

2 cups macaroni, cooked
2 cups shredded cheddar cheese
1/2 cup milk
1 tbsp butter

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Instructions

Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance their flavor before cooking.
Cook Chicken with Honey and Pepper: In a heated pan, warm the honey along with black pepper, then add the chicken breasts. Cook each side for about 6-7 minutes until the chicken is browned and fully cooked through, absorbing the sweet and spicy glaze.
Prepare Cheese Sauce: In a separate pot, melt the butter over medium heat. Slowly add the milk, then stir in the shredded cheddar cheese until the sauce is smooth and creamy.
Combine Macaroni and Cheese Sauce: Mix the cooked macaroni thoroughly with the cheese sauce until every piece is well coated with the creamy cheese.
Serve: Slice the honey pepper chicken breasts and place them on top of the cheesy macaroni. Serve immediately for the best taste experience.

Notes

Ensure chicken is cooked fully to an internal temperature of 165°F (74°C) for safety.
Use sharp cheddar cheese for a richer flavor.
Feel free to substitute whole milk with 2% milk for a lighter version.
This dish pairs well with a side of steamed vegetables or a fresh green salad.
Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.