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Honey Pepper Chicken Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Kid-Friendly

Description

Honey Pepper Chicken Mac and Cheese is a deliciously creamy and comforting pasta dish combining tender cooked chicken with a rich cheese sauce seasoned with honey, black pepper, and smoked paprika. This recipe uses elbow macaroni cooked to perfection and tossed in a luscious blend of sharp cheddar, mozzarella, and Parmesan cheeses, creating a flavorful meal perfect for family dinners or casual gatherings.

Ingredients

Pasta

  • 12 oz elbow macaroni

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons honey
  • 1 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • Salt to taste

Chicken

  • 2 cups cooked chicken breast, cubed or shredded
  • 1 tablespoon olive oil

Garnish

  • Chopped parsley (optional)

Instructions

  1. Cook Macaroni: Boil the elbow macaroni according to the package directions until al dente. Drain well and set aside.
  2. Make Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden, which removes the raw flour taste.
  3. Add Dairy: Slowly pour in the whole milk and heavy cream while whisking continuously to prevent lumps. Continue whisking and cooking for about 4-5 minutes until the sauce thickens and becomes smooth.
  4. Melt Cheeses and Season: Reduce the heat to low and stir in the shredded sharp cheddar, mozzarella, and grated Parmesan cheeses until completely melted and creamy. Add honey, black pepper, smoked paprika, and salt to taste, mixing well for balanced sweetness and spice.
  5. Warm Chicken: In a skillet, heat olive oil over medium heat. Add the cooked chicken pieces and cook just until warmed through, allowing the flavors to meld.
  6. Combine: Stir the warmed chicken into the cheese sauce, then gently fold in the cooked macaroni until all components are evenly coated with the creamy sauce.
  7. Serve: Plate the mac and cheese warm and garnish with chopped parsley if desired for a fresh, colorful finish.

Notes

  • For extra flavor, use grilled or blackened chicken to add a smoky depth.
  • Add red pepper flakes if you prefer a spicy kick.
  • Stir in crispy bacon bits for an additional smoky and crunchy texture.

Find it online: https://slsrecipes.com/honey-pepper-chicken-mac-and-cheese-recipe-2/