Description
This Honey Mustard Sauce is a versatile, easy-to-make condiment perfect for dipping, drizzling, or spreading. Combining tangy Dijon mustard, sweet honey, and optional creamy mayonnaise, it offers a balanced flavor ideal for enhancing chicken tenders, grilled meats, salads, and sandwiches.
Ingredients
Honey Mustard Sauce Ingredients
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice, and yellow mustard until the mixture is smooth and well combined.
- Season to Taste: Taste the sauce and add salt and pepper as needed. Adjust the sweetness or tanginess by adding more honey or mustard according to your preference for a perfectly balanced flavor.
- Serve and Use: Use the Honey Mustard Sauce as a dip for chicken tenders, a drizzle over grilled meats, a salad dressing, or even as a flavorful spread for sandwiches and wraps.
Notes
- Mayonnaise is optional and adds creaminess but can be omitted for a lighter sauce.
- Lemon juice can be substituted with apple cider vinegar depending on your taste preference.
- Adjust honey and mustard quantities to achieve your desired balance of sweetness and tanginess.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
