If you are looking to elevate your potato game with a perfect balance of sweet and tangy flavors, this Honey Mustard Roasted Potatoes Recipe will become one of your absolute favorites. Crispy on the outside, tender on the inside, and bursting with aromatic herbs and a luscious honey-mustard glaze, this dish adds an irresistible twist to classic roasted potatoes. It’s simple to make but impressive enough to be the star side dish at any meal, making those golden cubes the highlight of your dinner table every single time.
Ingredients You’ll Need
Gathering these simple but essential ingredients ensures every bite of your Honey Mustard Roasted Potatoes Recipe is packed with flavor, texture, and just the right pop of color. Each element plays a crucial role: potatoes provide comfort and heartiness, while the herbs and honey mustard create that magical mouthwatering glaze.
- Yukon Gold potatoes: Their naturally creamy texture and buttery flavor make them ideal for roasting evenly and crisping beautifully.
- Olive oil: Adds richness and helps achieve that perfect golden browning on the potatoes.
- Dijon mustard: Gives a tangy, sharp note that balances the sweetness of the honey.
- Honey: Brings a gentle sweetness and helps caramelize the potatoes during roasting.
- Garlic: Fresh minced garlic infuses a vibrant, aromatic depth to the dish.
- Fresh rosemary: This herb lends a fragrant, piney flavor that partners beautifully with potatoes.
- Fresh thyme leaves: Adds subtle earthiness and complexity to the glaze.
- Apple cider vinegar: Provides a bright acidity that cuts through the sweetness, keeping the flavors well-balanced.
- Salt and freshly ground black pepper: Essential seasonings that enhance and bring out the best in all the ingredients.
- Fresh parsley: The finishing touch for color and a burst of fresh herbaceousness.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Preheat and Prepare Your Potatoes
Begin by preheating your oven to a hot 425°F (220°C). This high heat is key to getting those potatoes crisp on the outside while keeping them soft inside. Then, wash your Yukon Gold potatoes thoroughly and cut them into even 1-inch cubes. Leaving the skin on can add a delightful texture contrast and a nutritional boost.
Step 2: Whisk Together the Honey Mustard Glaze
In a large mixing bowl, combine the olive oil, Dijon mustard, honey, minced garlic, finely chopped rosemary, thyme leaves, and apple cider vinegar. Whisk them together vigorously until the mixture is well blended into a shiny, aromatic glaze. This magical blend is the heart of your Honey Mustard Roasted Potatoes Recipe.
Step 3: Coat the Potatoes Evenly
Next, add the cubed potatoes to your glaze bowl. Toss them gently but thoroughly, making sure each piece is generously coated in the honey mustard mixture. Once coated, season with salt and freshly ground pepper to your liking, then toss again to distribute the seasoning evenly throughout.
Step 4: Roast to Golden Perfection
Spread the potatoes out in a single layer on a large baking sheet—this helps each cube get its fair share of heat and crispness. Roast them in your preheated oven for 25 to 30 minutes. Be sure to flip the potatoes halfway through the cooking time to ensure they brown evenly on all sides. Look for that gorgeous golden hue and fork-tender texture as your signal that they’re ready.
Step 5: Finish and Garnish
As soon as your potatoes come out of the oven, allow them to cool for a few minutes so the flavors settle. Then, sprinkle with freshly chopped parsley to add a pop of green freshness and a beautiful final touch. Now, your Honey Mustard Roasted Potatoes Recipe is ready to impress!
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
Adding an extra sprinkle of fresh parsley or even some finely grated Parmesan cheese can elevate the dish visually and flavor-wise. A light drizzle of extra honey mustard glaze just before serving will amplify those irresistible sweet and tangy notes.
Side Dishes
This vibrant potato dish pairs beautifully with a variety of mains—think juicy roasted chicken, grilled steak, or even a hearty vegetarian option like stuffed peppers. The honey mustard glaze cuts through rich flavors, making it an incredibly versatile side.
Creative Ways to Present
For a fun twist, try serving the Honey Mustard Roasted Potatoes Recipe in a rustic cast-iron skillet straight from the oven. Or, sprinkle with some toasted nuts like almonds or pecans to add crunch. Pairing with a fresh green salad and a lemony vinaigrette will brighten the meal perfectly.
Make Ahead and Storage
Storing Leftovers
Leftover honey mustard roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. They make a fantastic next-day side or snack, retaining much of their flavor and texture.
Freezing
If you want to save them for longer, you can freeze the cooked potatoes. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months.
Reheating
Reheat your Honey Mustard Roasted Potatoes Recipe in a preheated oven at 375°F (190°C) for about 10 minutes, or until warmed through and crisp again. Avoid the microwave if possible, as it can make the potatoes soggy.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While Yukon Gold potatoes are preferred for their creamy texture, you can use red potatoes or even fingerling potatoes. Just keep the cubes uniform in size for even cooking.
Is it necessary to use fresh herbs, or can I use dried?
Fresh herbs provide the brightest flavors, but if you only have dried rosemary and thyme on hand, you can use about one-third the quantity. Just add them to the glaze mixture and taste before roasting.
Can I make this dish vegan-friendly?
Yes! Simply swap out honey for maple syrup or agave nectar, and you’ll maintain the sweet note in the glaze while keeping the recipe fully vegan.
How do I ensure my potatoes get crispy every time?
High oven temperature, coating the potatoes evenly in oil, and spreading them out in a single layer without overcrowding are key to achieving maximum crispness.
Can I prepare this recipe in advance before roasting?
Definitely! You can coat the potatoes in the honey mustard mixture and store them covered in the refrigerator for up to 24 hours before roasting. This also allows the flavors to penetrate deeper.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe is a true crowd-pleaser that transforms simple potatoes into a vibrant, flavorful side dish you’ll want to make again and again. Its harmonious blend of sweetness, tang, and herbs delivers comfort and excitement in every bite. Give it a try soon, and watch it become an instant classic in your kitchen and on your table.
Print
Honey Mustard Roasted Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Honey Mustard Potatoes are a deliciously tangy and savory side dish featuring tender Yukon Gold potatoes roasted to golden perfection with a flavorful blend of Dijon mustard, honey, fresh herbs, and garlic. This easy-to-make recipe is perfect for any occasion and adds a delightful twist to your usual roasted potatoes.
Ingredients
Potatoes
- 2 lbs (900g) Yukon Gold potatoes, cut into 1-inch cubes
Honey Mustard Sauce
- 1/4 cup (60ml) olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for roasting the potatoes evenly and to a crisp golden finish.
- Prepare potatoes: Wash the Yukon Gold potatoes thoroughly and cut them into 1-inch cubes. Leaving the skin on is optional but recommended for added texture and nutrients.
- Mix honey mustard sauce: In a large bowl, whisk together olive oil, Dijon mustard, honey, minced garlic, chopped rosemary, thyme leaves, and apple cider vinegar until well combined to create a flavorful coating for the potatoes.
- Coat potatoes: Add the cubed potatoes into the bowl with the honey mustard mixture and toss thoroughly so each piece is evenly coated with the sauce.
- Season: Season with salt and freshly ground black pepper to taste, tossing again to distribute the seasoning evenly across the potatoes.
- Arrange for roasting: Spread the coated potato cubes in a single layer on a large baking sheet to ensure even roasting and crispiness.
- Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to promote uniform browning on all sides.
- Check doneness: The potatoes are finished when they are golden brown on the outside and tender when pierced with a fork, indicating they are cooked through.
- Cool slightly: Remove the potatoes from the oven and allow them to cool for a few minutes to set the flavors and make them easier to serve.
- Garnish and serve: Sprinkle fresh chopped parsley over the potatoes for a fresh, vibrant finish before serving.
Notes
- You can leave the potato skins on for extra texture and nutrition.
- Toss the potatoes gently when flipping to avoid breaking their shape.
- Adjust honey and mustard amounts to taste for a sweeter or tangier flavor.
- Use a rimmed baking sheet to prevent any sauce from spilling in the oven.
- For crispier potatoes, avoid overcrowding the baking sheet.
