If you’re on the hunt for a simple yet sensational side, this Honey Mustard Roasted Potatoes Recipe is a must-try. Imagine tender baby potatoes enveloped in a tangy, sweet, and slightly spicy glaze that crisps up beautifully in the oven, delivering a golden, caramelized finish that’s impossible to resist. It’s the kind of dish that sparks joy at any meal—whether it’s a casual weeknight dinner or a festive gathering—and the balance of flavors keeps you coming back for more. This recipe is your new go-to for potatoes done right.
Ingredients You’ll Need
The beauty of this Honey Mustard Roasted Potatoes Recipe lies in its simplicity. Each ingredient plays a key role, building layers of flavor and texture that transform humble potatoes into a show-stopping dish.
- 1 ½ pounds baby potatoes, halved or quartered: Choose firm, evenly sized potatoes to ensure they cook uniformly and soak up all that delicious sauce.
- 2 tablespoons olive oil: Helps to crisp the potatoes while adding a subtle richness that balances the tangy mustard and sweetness of honey.
- 2 tablespoons Dijon mustard: Adds a smooth, sharp bite that forms the heart of the glaze.
- 1 tablespoon whole grain mustard: Provides texture and a slightly earthy mustard flavor for depth.
- 1 tablespoon honey: Sweetens the marinade, creating a perfect contrast to the mustard’s tang.
- 1 teaspoon garlic powder: Infuses a warm, savory note without overpowering the dish.
- ½ teaspoon salt: Enhances all the flavors and seasons the potatoes perfectly.
- ¼ teaspoon black pepper: Adds a gentle kick and rounds out the spice profile.
- 1 tablespoon chopped fresh parsley (optional): A fresh, green garnish that brightens the dish visually and adds a light herbal note.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper. The parchment helps with even roasting and ensures nothing sticks, making clean-up a breeze.
Step 2: Mix the Honey Mustard Glaze
In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, salt, and black pepper. This mixture combines sweet, tangy, and savory flavors that will coat the potatoes beautifully.
Step 3: Coat the Potatoes
Add the halved or quartered baby potatoes to the bowl and toss them thoroughly so every piece is evenly covered with the honey mustard glaze. This step is crucial for achieving that vibrant, flavorful crust during roasting.
Step 4: Roast the Potatoes
Spread the potatoes out in a single layer on the prepared baking sheet. Roast them for 30 to 35 minutes, flipping halfway through to promote even browning. You want the potatoes to develop a golden, crispy exterior while becoming tender inside.
Step 5: Optional Broiling and Garnishing
For extra crispiness, turn on the broiler for the last 2 to 3 minutes of cooking—just keep a close eye so they don’t burn. Once out of the oven, sprinkle with chopped fresh parsley for a pop of color and fresh flavor.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
A sprinkle of fresh parsley is a classic, but you can also try chopped chives, a dusting of smoked paprika, or even some grated Parmesan cheese to add another flavor dimension that complements the honey mustard glaze.
Side Dishes
This Honey Mustard Roasted Potatoes Recipe pairs wonderfully with grilled chicken, roasted pork tenderloin, or even a hearty salad for a vegetarian feast. The tangy potatoes add brightness and texture next to richer main dishes.
Creative Ways to Present
Serve these potatoes in a rustic cast iron skillet right from the oven to keep them warm and inviting. For parties, offer them in a colorful ceramic bowl topped with extra herbs, or toss with crispy bacon bits and scallions for a fun loaded version.
Make Ahead and Storage
Storing Leftovers
Let any leftover Honey Mustard Roasted Potatoes cool completely before transferring them to an airtight container. Stored in the refrigerator, they stay fresh for up to 3 days and retain most of their flavor and texture.
Freezing
While potatoes generally don’t freeze well once cooked due to texture changes, you can freeze the raw potatoes mixed in the honey mustard sauce if you want to prepare in advance. Just thaw and roast when ready for a fresh, crispy batch.
Reheating
To bring back that lovely roasted crispiness, reheat leftovers in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 10 minutes. Avoid microwaving if possible, as it tends to make potatoes soggy.
FAQs
Can I use different types of potatoes in this recipe?
Absolutely! Yukon gold or red potatoes work beautifully, especially when cut into uniform 1-inch pieces. Just adjust roasting time if your pieces are larger so they cook evenly.
Is this recipe suitable for a vegetarian diet?
Yes, this Honey Mustard Roasted Potatoes Recipe is entirely vegetarian and even naturally gluten-free, making it versatile for various dietary preferences.
Can I add fresh garlic instead of garlic powder?
Definitely! Mince 1-2 cloves of fresh garlic and toss with the potatoes along with the sauce. Just be mindful that fresh garlic can brown quickly in the oven, so adding it halfway through roasting can help prevent burning.
How do I achieve extra crispy potatoes?
Don’t skip broiling at the end for 2-3 minutes, and make sure to spread the potatoes out in a single layer without overcrowding. Using a bit more olive oil can also help boost crispiness.
Can I make the honey mustard sauce ahead of time?
You sure can! The sauce keeps well refrigerated for a day or two. Mixing it in advance lets the flavors meld and makes the roasting process even quicker and easier.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe is a delicious and effortlessly charming way to elevate your meals. With just a handful of ingredients and a little roasting love, you get golden, flavorful potatoes that delight every time. Happy cooking, and don’t forget to share this favorite with your friends and family!
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Honey Mustard Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Honey Mustard Potatoes are a deliciously tangy and sweet side dish. Roasted to golden perfection, the baby potatoes are coated in a flavorful blend of Dijon and whole grain mustard, honey, and garlic, then garnished with fresh parsley for a vibrant finish. Perfectly crispy on the outside and tender inside, they make an easy and crowd-pleasing addition to any American meal.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved or quartered if large
Sauce
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the sauce: In a large mixing bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, garlic powder, salt, and black pepper until smooth and well combined.
- Coat the potatoes: Add the halved or quartered baby potatoes to the bowl and toss thoroughly until all pieces are evenly coated with the mustard-honey sauce.
- Arrange for roasting: Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast the potatoes: Place in the preheated oven and roast for 30 to 35 minutes, turning the potatoes halfway through cooking to achieve golden brown, crispy edges and tender interiors.
- Optional broil for crispiness: For extra crispy potatoes, broil them for the last 2 to 3 minutes of cooking, watching carefully to prevent burning.
- Garnish and serve: Remove the potatoes from the oven and sprinkle with chopped fresh parsley if desired. Serve warm as a flavorful side dish.
Notes
- For extra crispiness, broil the potatoes during the final 2-3 minutes of roasting.
- You can substitute baby potatoes with Yukon gold or red potatoes cut into 1-inch pieces.
