If you’re craving a side dish that’s bursting with flavor and perfectly crispy on the outside while tender inside, then this Honey Mustard Roasted Baby Potatoes Recipe is exactly what you need. With sweet honey, tangy Dijon mustard, and a hint of smoky paprika, these potatoes transform simple baby potatoes into a dazzling, irresistible treat that will complement any meal. Whether you’re preparing a family dinner or impressing guests, this recipe brings warmth and a touch of gourmet flair to your table.
Ingredients You’ll Need
These ingredients are delightfully straightforward yet crucial for creating the perfect balance of sweet, savory, and smoky that makes this dish shine. Each element plays a special role in crafting the rich texture and depth of flavor that makes this recipe so beloved.
- Baby potatoes (2 lbs): Choose uniform-sized potatoes so they cook evenly and offer a tender bite.
- Olive oil (2 tablespoons): Helps crisp the potato skins beautifully while adding subtle richness.
- Butter, melted (2 tablespoons): Adds a luscious, velvety mouthfeel and deepens the roasted flavor.
- Honey (2 tablespoons): Brings natural sweetness that perfectly balances the tangy mustard.
- Dijon mustard (2 tablespoons): Provides sharp, pungent notes that make the dish pop.
- Whole grain mustard (1 teaspoon, optional): Adds crunch and complexity with its textured mustard seeds.
- Garlic cloves, minced (2): Infuses aromatic warmth and enhances savory depth.
- Salt (1 teaspoon): Essential for bringing all flavors into harmony.
- Black pepper (1/2 teaspoon): Adds mild heat and balances the richness of the dish.
- Smoked paprika (1/2 teaspoon, optional): Introduces a gentle smokiness that elevates the flavor profile wonderfully.
- Fresh parsley (1 tablespoon, chopped): A fresh garnish that adds a vibrant pop of color and herbaceous aroma.
How to Make Honey Mustard Roasted Baby Potatoes Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). Lining a baking sheet with parchment paper or a silicone mat will ensure effortless cleanup and prevent sticking, making your cooking experience smooth and enjoyable.
Step 2: Prepare the Potatoes
Place the halved baby potatoes in a large mixing bowl. Drizzle them with olive oil and the melted butter, then toss everything together so each potato piece is coated with that silky blend, setting the stage for a golden crust as they roast.
Step 3: Make the Honey Mustard Sauce
Whisk together honey, Dijon mustard, whole grain mustard if you’re using it, minced garlic, salt, black pepper, and smoked paprika in a small bowl. This vibrant sauce is the magic behind the dish, marrying sweetness, tang, and a hint of smoke to energize every bite.
Step 4: Coat the Potatoes
Pour your honey mustard sauce over the potatoes and give everything a thorough toss. It’s important to ensure every potato is luxuriously coated so that they bake with maximum flavor and develop that beautiful glazed finish.
Step 5: Roast the Potatoes
Spread the potatoes out in a single layer on the prepared baking sheet. Pop them into the oven for about 25 to 30 minutes until they turn gorgeous golden brown and are tender enough to pierce with a fork. Remember to toss them halfway through roasting for even crispiness and color.
Step 6: Serve
Once out of the oven, sprinkle the potatoes with chopped fresh parsley. This simple finishing touch brightens the dish visually and adds a lovely, fresh aroma that invites everyone to dive in.
How to Serve Honey Mustard Roasted Baby Potatoes Recipe
Garnishes
Fresh parsley is a classic, but you could also sprinkle some chopped chives or a light dusting of Parmesan cheese for an extra flavor kick. Lemon zest works beautifully too, lending a refreshing zing that pairs wonderfully with the honey mustard glaze.
Side Dishes
This dish complements so many meals. Serve it alongside roasted chicken, grilled steak, or pan-seared fish for a perfectly balanced plate. It also pairs beautifully with roasted vegetables or a crisp, green salad to round out a wholesome meal.
Creative Ways to Present
Try serving these potatoes on a rustic wooden board alongside dips like garlic aioli or tangy yogurt sauce for a casual shared platter. Or brighten up your presentation with a sprinkle of toasted nuts or seeds for texture and visual interest.
Make Ahead and Storage
Storing Leftovers
These roasted baby potatoes keep really well in an airtight container in the refrigerator for up to 3 days. Their flavors deepen overnight, making them just as delicious the next day.
Freezing
If you want to freeze leftovers, spread the cooled potatoes on a baking sheet and freeze until solid before transferring them to a freezer-safe bag. They can be stored up to 2 months, though the texture may be slightly softer after thawing.
Reheating
To reheat, bake the potatoes in a preheated 375°F oven for 10–15 minutes or until warmed through and crisp again. Alternatively, a quick toss in a hot skillet can revive their golden crust beautifully.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for their size and texture, you can use fingerlings or small red potatoes. Just adjust the roasting time slightly if they are larger to ensure they cook through perfectly.
Is the whole grain mustard necessary?
Whole grain mustard is optional but recommended for added texture and a subtle pop of flavor. If you don’t have it on hand, plain Dijon mustard works beautifully alone without compromising taste.
Can I make this recipe vegan?
Yes! Simply substitute the butter for a plant-based alternative or extra olive oil. The rest of the ingredients are naturally vegan and the dish still turns out wonderfully flavorful.
How do I make the potatoes extra crispy?
For crispy potatoes, make sure they’re well coated in the oil and butter mixture, spread them out so they’re not crowded on the sheet, and toss them halfway through roasting. Using parchment paper or a silicone mat helps prevent sticking, which can improve crisping.
What can I serve alongside these potatoes for a complete meal?
These potatoes pair beautifully with grilled proteins like chicken, steak, or salmon, and also work well alongside roasted or steamed veggies. Adding a fresh salad or some steamed green beans will complete your meal perfectly.
Final Thoughts
There’s something truly comforting about the combination of honey and mustard that turns humble baby potatoes into a star on the dinner table. I hope you give this Honey Mustard Roasted Baby Potatoes Recipe a try soon—it’s easy, rewarding, and sure to become one of your go-to side dishes for all kinds of occasions.
Print
Honey Mustard Roasted Baby Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Halal
Description
These Honey Mustard Potatoes are a delicious and easy side dish featuring tender baby potatoes roasted to golden perfection with a flavorful glaze of honey, Dijon and whole grain mustards, garlic, and a hint of smoked paprika. Perfectly crispy on the outside and soft inside, they’re ideal for complementing any meal.
Ingredients
Potatoes
- 2 lbs (900 g) baby potatoes, halved
Honey Mustard Sauce
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard (optional, for texture)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup after roasting.
- Prepare the potatoes: Place the halved baby potatoes in a large bowl. Drizzle with olive oil and melted butter, then toss thoroughly to coat every piece evenly with the fat.
- Make the honey mustard sauce: In a small separate bowl, whisk together the honey, Dijon mustard, whole grain mustard if using, minced garlic, salt, black pepper, and smoked paprika for a slightly smoky flavor.
- Coat the potatoes: Pour the prepared honey mustard sauce over the oiled potatoes and toss well to ensure each potato half is evenly coated with the flavorful sauce.
- Roast the potatoes: Spread the coated potatoes in a single layer on the lined baking sheet. Roast in the preheated oven for 25 to 30 minutes, turning halfway through to promote even browning and tender texture. Cook until golden brown and easily pierced with a fork.
- Serve: Remove the potatoes from the oven and sprinkle with chopped fresh parsley for a burst of color and fresh flavor. Serve warm as a delicious side dish alongside your favorite main course.
Notes
- For crispier potatoes, make sure to spread them out in a single layer on the baking sheet without overcrowding.
- You can substitute baby potatoes with fingerling potatoes or small Yukon golds if desired.
- Adjust the amount of honey depending on your preferred sweetness level.
- Smoked paprika is optional but adds a nice subtle smokiness; you can replace it with regular paprika or omit it entirely.
- This dish pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal.
