Description

These Honey Mustard Potatoes are a perfect side dish that combines the sweetness of honey with the tanginess of mustard, creating a flavorful and satisfying addition to any meal.

Ingredients

Units Scale

Potatoes:

2 pounds baby potatoes, halved
2 tablespoons olive oil
Salt and pepper to taste

Honey Mustard Glaze:

3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 cloves garlic, minced
2 tablespoons melted butter
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the potatoes: In a bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated. Spread them out on the prepared baking sheet in a single layer.
Make the glaze: In a separate bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, melted butter, salt, and pepper.
Coat the potatoes: Brush the honey mustard glaze over the potatoes, making sure each piece is well coated.
Bake: Roast the potatoes in the preheated oven for about 30-35 minutes or until they are golden and crispy, stirring halfway through.
Serve: Remove from the oven and let them cool slightly before serving. Enjoy these delicious Honey Mustard Potatoes as a tasty side dish!

Notes

You can customize the sweetness or tanginess of the glaze to suit your taste preferences.
Feel free to add fresh herbs like rosemary or thyme for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 12g
Sodium: 380mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 3g
Cholesterol: 10mg