If you’ve never tried Honey Mustard Potatoes, you’re in for an irresistible treat! These golden, crispy potatoes are roasted to perfection, then tossed in a sweet and tangy glaze that hits all the right notes. Each bite bursts with rich flavor—the earthy depth of hearty potatoes, the subtly spicy warmth of mustard, and the natural sweetness of honey, all coming together in a dish that’s destined to be the star of your dinner table. Whether you’re a fan of comfort food or looking for a bold new side, this easy recipe will win you over with both its simplicity and unforgettable taste.
Ingredients You’ll Need
Simple, wholesome ingredients are the secret to the best Honey Mustard Potatoes. Each component pulls its weight, turning an everyday potato into something spectacular you’ll want on repeat. Here’s what you’ll gather:
- Potatoes: Baby Yukon Golds or red potatoes give a creamy texture and crisp edges, but any waxy potato works wonderfully.
- Honey: Choose a mildly flavored honey to lend a natural sweetness that caramelizes beautifully in the oven.
- Dijon Mustard: This adds a tangy, savory kick, perfectly balancing the sweetness of the honey.
- Olive Oil: Helps the potatoes roast up golden brown and keeps the glaze luscious rather than sticky.
- Garlic: Fresh garlic gives layers of depth and savory warmth to the dish.
- Salt and Black Pepper: Essential for brightening all the flavors and making every bite sing.
- Fresh Parsley: A sprinkle at the end brings color and a pop of freshness (optional, but so worth it).
How to Make Honey Mustard Potatoes
Step 1: Prep and Preheat
Start by preheating your oven to 425°F (220°C). Scrub the potatoes clean, then pat them dry. If using baby potatoes, halve or quarter them so they roast evenly. Keeping the pieces uniform ensures every chunk of potato is perfectly crisp outside and fluffy inside.
Step 2: Mix Up the Honey Mustard Glaze
In a large bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, salt, and black pepper. This luscious mixture will coat every potato, guaranteeing maximum flavor in every bite. Don’t be shy—taste and adjust the balance if you love things extra tangy or sweet!
Step 3: Coat the Potatoes
Add the prepped potatoes to the bowl with the honey mustard mixture. Toss until each piece is glistening and well covered. Lining the baking sheet with parchment helps with easy cleanup, so spread the potatoes out in a single, even layer, cut side down if possible for the best roast.
Step 4: Roast to Perfection
Slide the tray into the hot oven and let the Honey Mustard Potatoes roast for 25–35 minutes, flipping once halfway through. You’re looking for deep golden edges and crisp, sticky spots where the glaze caramelizes. If you like extra crispy bits, broil for the last few minutes—just keep a close eye!
Step 5: Finish and Serve
Once they’re beautifully golden, pull the potatoes from the oven and transfer to a serving platter. While they’re hot, sprinkle with fresh parsley for a burst of color and brightness. Now get ready for the best part—dig in while they’re still warm and sticky!
How to Serve Honey Mustard Potatoes
Garnishes
These potatoes shine with a final sprinkle of chopped parsley or chives for fresh flavor and vivid green color. If you want a little extra zing, scatter over some crumbled feta or an extra twist of cracked black pepper. Serve them hot for the ultimate taste experience.
Side Dishes
Honey Mustard Potatoes pair beautifully with a juicy roast chicken, seared steak, or even as a festive addition to a holiday ham spread. For a light meal, serve alongside a crisp green salad or steamed green beans with lemon and butter—it’s hard to beat that contrast of flavors and textures.
Creative Ways to Present
Transform these potatoes into party-ready bites by piling them on a platter with toothpicks and a bowl of extra honey mustard sauce for dipping. For family meals, serve them as part of a build-your-own bowl bar with roasted veggies and your favorite proteins. They even make a playful and colorful addition to brunch spreads.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Store cooled Honey Mustard Potatoes in an airtight container in the refrigerator. They’ll keep their great flavor and texture for up to 3 days, making them an easy option for meal prep or snacking.
Freezing
You can freeze cooked Honey Mustard Potatoes for up to a month. Spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag. While the texture may soften a bit after thawing, a quick reheat in the oven will bring back their irresistible crispness.
Reheating
To reheat, simply spread the potatoes out on a baking tray and place in a 400°F oven until heated through and crispy again, about 10–12 minutes. For smaller portions, an air fryer works wonders! Microwaving is fast, but they’ll lose some of that wonderful crunch—so save that option for emergencies or packed lunches.
FAQs
Can I use regular mustard instead of Dijon?
Absolutely! While Dijon provides a mellow, complex tang, classic yellow mustard will give your Honey Mustard Potatoes an extra pop of color and sharper zest. Adjust the amount to taste so it doesn’t overpower the honey.
What potatoes are best for this recipe?
Waxy varieties like Yukon Gold, red potatoes, or fingerlings work beautifully, as they hold their shape and get that gorgeous golden crust. Starchier potatoes like russets will be fluffier but a bit less creamy, so use what you love or have on hand.
Can I make Honey Mustard Potatoes ahead for a party?
Certainly! Roast them a few hours in advance, then reheat in a hot oven for 10 minutes right before serving. You can also prep the glaze and potatoes ahead, then assemble and roast just before your guests arrive.
Is there a vegan alternative to honey for this recipe?
If you’d like to keep the dish vegan-friendly, swap honey for maple syrup or agave nectar. Both work well and still offer that lovely sweetness and caramelization when roasting.
How can I make the potatoes spicier?
If you’re craving some heat, add a pinch of cayenne, a spoonful of whole grain mustard, or even a drizzle of hot sauce to the honey mustard mix. It’s an easy way to give Honey Mustard Potatoes a bold, exciting kick!
Final Thoughts
I can’t wait for you to take your first bite of these Honey Mustard Potatoes—they’re destined to be a favorite in your kitchen, just as they are in mine. If you’re looking for a side dish with personality and punch, look no further. Grab your potatoes and mustard, and get roasting—the results are pure magic!
Print
Honey Mustard Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Honey Mustard Potatoes are crispy roasted bites coated in a sweet and tangy glaze of honey, Dijon mustard, and garlic—an irresistible side dish that adds bold flavor to any meal.
Ingredients
- 2 lbs baby Yukon Gold or red potatoes, halved or quartered
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C). Scrub and dry the potatoes, then cut them into even-sized chunks.
- In a large bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Add potatoes to the bowl and toss until well coated with the honey mustard glaze.
- Spread potatoes in a single layer on a parchment-lined baking sheet, cut side down.
- Roast for 25–35 minutes, flipping halfway through, until golden and crispy. Broil for a couple of minutes for extra crispiness if desired.
- Transfer to a serving dish and garnish with fresh parsley while still hot. Serve immediately.
Notes
- Garnish with parsley, chives, crumbled feta, or cracked black pepper for added flair.
- Pairs well with roasted chicken, steak, ham, or fresh green salads.
- Serve on toothpicks with dipping sauce for appetizers, or in grain bowls for meals.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze cooked potatoes individually, then store in a freezer bag for up to 1 month.
- Reheat in a 400°F oven or air fryer to regain crispiness; avoid microwaving for best texture.
- Substitute yellow mustard for Dijon for a different tang, or add spice with cayenne or hot sauce.
- Maple syrup or agave nectar can replace honey for a vegan version.
- Make ahead by prepping glaze and potatoes in advance; roast just before serving.
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