Description
This Honey Lime Shrimp & Avocado Rice Stack is a delightful fusion dish that combines the flavors of succulent shrimp marinated in honey and lime, creamy avocado, and seasoned rice, all stacked beautifully for a stunning presentation.
Ingredients
For the shrimp:
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- ¼ teaspoon chili flakes
- ¼ teaspoon salt
For the avocado layer:
- 2 ripe avocados (diced)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
For the rice:
- 2 cups cooked jasmine or sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon salt
Optional toppings:
- Extra cilantro
- Lime wedges
- Sesame seeds
- Sriracha mayo
Instructions
- Marinate the shrimp: In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, chili flakes, and salt. Add shrimp and toss to coat. Marinate for 10–15 minutes.
- Prepare the avocado layer: Mix the diced avocados with lime juice, cilantro, salt, and pepper in a small bowl.
- Season the rice: In another bowl, stir rice vinegar and salt into warm cooked rice and let it cool slightly.
- Cook the shrimp: Heat a skillet over medium-high heat and cook the marinated shrimp for 2–3 minutes per side, until pink and cooked through.
- Assemble the stacks: Grease a round mold or food ring. Layer rice, avocado mixture, and shrimp. Garnish with cilantro, sesame seeds, and sriracha mayo or lime juice.
Notes
- This dish is best served immediately.
- For meal prep, keep each component separate and assemble just before serving.
