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Honey Lime Fresh Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 25 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and vibrant Honey Lime Fruit Salad that combines juicy watermelon, pineapple, strawberries, blueberries, and orange segments with a zesty honey-lime dressing. Perfect for a quick, healthy snack or a light dessert.


Ingredients

Fruit:

  • 1 cup watermelon, cubed
  • 1 cup pineapple, cubed
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1 orange, peeled and segmented

Dressing:

  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest


Instructions

  1. Prepare the fruit: In a large bowl, combine the watermelon, pineapple, strawberries, blueberries, and orange segments to create a colorful fruit base.
  2. Make the dressing: In a small bowl, whisk together the honey, lime juice, and lime zest until smooth and well combined.
  3. Toss the salad: Pour the honey-lime dressing over the mixed fruit and gently toss to coat all pieces evenly without bruising the fruit.
  4. Serve or chill: Serve the fruit salad immediately for maximum freshness, or refrigerate it until ready to serve to let the flavors meld.

Notes

  • Use fresh, ripe fruit for the best flavor and texture.
  • Adjust honey quantity based on sweetness of fruit and personal preference.
  • Refrigerate leftovers in an airtight container and consume within 1-2 days.
  • This salad is naturally gluten free and vegetarian friendly.