Description
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that layers juicy honey-lime marinated chicken over creamy avocado and fluffy rice. Perfect for a refreshing and satisfying main course, it’s easy to assemble and impressive enough for guests. The combination of sweet, tangy, and savory flavors creates a delightful meal that’s as nutritious as it is delicious.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
For the Avocado Layer
- 2 ripe avocados, diced
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
For the Rice
- 2 cups cooked white or brown rice
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon chopped fresh cilantro
- Salt, to taste
To Serve & Garnish
- Extra lime wedges
- Cilantro leaves
Instructions
- Marinate the Chicken: In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Add chicken breasts, turning to coat. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
- Cook the Chicken: Heat a grill pan or skillet over medium heat. Remove chicken from the marinade and cook for 5-7 minutes on each side, or until fully cooked and juices run clear. Let rest for 5 minutes, then slice.
- Prepare the Avocado Layer: In a small bowl, gently toss diced avocados with lime juice, cilantro, salt, and pepper. Set aside.
- Season the Rice: In another bowl, combine cooked rice with lime juice, lime zest, chopped cilantro, and a pinch of salt. Mix thoroughly.
- Assemble the Stack: Using a food ring or ramekin, layer the rice on the bottom, then avocado, topped with sliced chicken. Press gently to shape, then lift the ring off.
- Garnish and Serve: Top with extra cilantro and serve with lime wedges. Enjoy immediately while fresh.
Notes
- For extra flavor, grill the chicken outdoors.
- Try brown rice or quinoa for a whole grain option.
- Avocado should be diced just before assembling to avoid browning.
- Add chopped jalapeño to the avocado for a spicy kick.
- Use a round cookie cutter or empty tuna can (with top and bottom removed) as a mold if you don’t have a food ring.
