Description

Indulge in the delicate flavors of these Honey Lavender White Chocolate Truffles. Creamy white chocolate infused with floral notes of lavender and sweet honey, these no-bake treats are perfect for any occasion.

Ingredients

Truffle Mixture:

12 oz white chocolate, finely chopped
1/4 cup heavy cream
1 tablespoon unsalted butter
1 tablespoon honey
1 teaspoon dried culinary lavender
1/4 teaspoon vanilla extract

Coating:

Powdered sugar or extra melted white chocolate

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Instructions

Prepare the Cream Mixture: In a small saucepan, heat the heavy cream, butter, honey, and lavender until simmering. Let steep for 10 minutes. Strain out the lavender and rewarm the cream mixture.
Melt the White Chocolate: Pour the warm cream mixture over the chopped white chocolate. Stir until smooth. Add vanilla extract.
Chill and Shape: Refrigerate the ganache until firm. Scoop and roll into balls. Coat with powdered sugar or dip in melted white chocolate.
Chill and Serve: Refrigerate truffles until ready to enjoy.

Notes

Keep truffles chilled for best texture.
Experiment with sea salt or lemon zest for added flavor.