Description

Indulge in the delicate flavors of this homemade Honey Lavender Ice Cream. Creamy and fragrant with a hint of floral sweetness, it’s a perfect treat for a sunny day.

Ingredients

For the Ice Cream:

2 cups heavy cream
1 cup whole milk
1/2 cup honey
2 tablespoons dried culinary lavender
4 large egg yolks
Pinch of salt

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Instructions

Prepare the Base: In a saucepan, heat milk, cream, honey, and lavender until steaming. Let lavender steep, then strain.
Make the Custard: Whisk yolks with salt. Temper with warm milk, then cook until thickened.
Chill and Churn: Cool custard, churn in ice cream maker, then freeze until firm.

Notes

Use culinary lavender for best flavor.
For a creamier texture, add a tablespoon of vodka before churning.