Description
Juicy, pan-seared salmon with a caramelized honey glaze, enhanced with lemon, garlic, and a hint of spice. A quick, flavorful dish that’s perfect for weeknights or impressing guests.
Ingredients
- 4 salmon fillets (skin-on)
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 tbsp freshly squeezed lime juice
- 3 garlic cloves, minced
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, lime juice, minced garlic, and red pepper flakes (if using). This will be your glaze.
- Pat the salmon fillets dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large nonstick skillet over medium-high heat. Once the oil is shimmering, add the salmon fillets skin-side down. Sear for 3-4 minutes until the skin is crisp and golden.
- Flip the salmon fillets over and pour the glaze over the top. Continue to cook for an additional 2-3 minutes, basting with the glaze until the salmon is fully cooked through and the glaze has thickened slightly.
- Remove the skillet from the heat and let the salmon rest in the glaze for a few moments. Serve with extra glaze drizzled over the top.
Notes
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a small diced chili to the glaze.
- You can also make this recipe in the oven by baking at 400°F (200°C) for 12-15 minutes and broiling for the last minute to caramelize the glaze.
- For a gluten-free version, use tamari or gluten-free soy sauce in place of regular soy sauce.
