Description

This Honey Glazed Salmon recipe is a delightful combination of sweet and savory flavors that will tantalize your taste buds. The sticky honey glaze perfectly complements the tender, flaky salmon, creating a dish that is sure to impress.

Ingredients

Salmon:

4 salmon fillets
1/4 cup honey
2 tbsp soy sauce
1 tbsp olive oil
Salt and pepper to taste

Garnish:

Sesame seeds
Sliced green onions

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the glaze: In a small bowl, mix together the honey, soy sauce, olive oil, salt, and pepper.
Glaze the salmon: Place the salmon fillets on the prepared baking sheet and brush them with the honey glaze.
Bake: Bake the salmon for about 15-20 minutes, or until cooked through and flaky.
Garnish and serve: Sprinkle sesame seeds and sliced green onions over the cooked salmon before serving.

Notes

For a caramelized finish, you can broil the salmon for an additional 2-3 minutes.
Adjust the sweetness of the glaze to suit your taste preferences.