Description

A delicious and easy-to-make Honey Garlic Shrimp, Sausage & Broccoli skillet recipe that is perfect for a quick weeknight dinner. This Asian-inspired dish features succulent shrimp, savory smoked sausage, crisp broccoli, all coated in a flavorful honey garlic sauce.

Ingredients

Shrimp:

1 pound large shrimp, peeled and deveined

Smoked Sausage:

8 ounces smoked sausage, sliced into rounds

Broccoli:

2 cups broccoli florets

Others:

2 tablespoons olive oil
1 tablespoon butter
3 tablespoons honey
3 garlic cloves, minced
2 tablespoons low-sodium soy sauce
1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
Salt and pepper to taste
Red pepper flakes for heat (optional)

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Instructions

Prepare Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and cornstarch slurry (if using). Set aside.
Cook Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 3–4 minutes until browned. Remove and set aside.
Cook Shrimp: In the same skillet, add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
Steam Broccoli: Add butter and broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes until just tender.
Combine Ingredients: Uncover and return shrimp and sausage to the pan. Pour the honey garlic sauce over everything and toss to coat.
Simmer: Let it simmer for 2–3 minutes until heated through and slightly thickened.
Serve: Serve hot over rice, quinoa, or on its own.

Notes

Adjust spice level with red pepper flakes.
Use pre-cooked sausage for convenience.
Add bell peppers or snap peas for more veggies.