If you’re craving a satisfying, speedy dinner that dazzles with bold flavors and gorgeous colors, you’re going to fall in love with this Honey Garlic Shrimp, Sausage & Broccoli. Imagine sweet-glazed shrimp nestled with smoky sausage and tender, vibrant broccoli, all tossed in a glossy, garlicky sauce that begs for just one more bite! This dish packs all those craveable sweet, savory, and umami notes in every forkful—plus, it comes together in just 30 minutes, making it an absolute weeknight staple you’ll reach for again and again.
Ingredients You’ll Need
The ingredient list for Honey Garlic Shrimp, Sausage & Broccoli is simple and streamlined, yet every component plays a deliciously important role. Freshness, flavor, texture, and a pop of color come together for an irresistible dinner.
- Shrimp (1 pound, large, peeled and deveined): Tender and juicy, shrimp soaks up the sweet-savory sauce while adding protein-packed bite.
- Smoked sausage (8 ounces, sliced into rounds): Smoky, savory rounds give this dish bulk and bold flavor—pre-cooked sausage saves you time!
- Broccoli florets (2 cups): Bright and crisp, broccoli adds color, texture, and all those good-for-you nutrients.
- Olive oil (2 tablespoons): Helps sear the sausage and shrimp for rich, caramelized flavor.
- Butter (1 tablespoon): A pat of butter mellows and enriches the pan, making the broccoli extra luscious.
- Honey (3 tablespoons): This natural sweetener is the star for that sticky, glossy, crowd-pleasing glaze.
- Garlic cloves (3, minced): Fresh garlic brings big aroma and punchy flavor.
- Low-sodium soy sauce (2 tablespoons): Adds deep umami and balances the sweet notes in the sauce.
- Cornstarch & water slurry (1 teaspoon cornstarch + 1 tablespoon water, optional): For those who love a thick, clingy sauce—just whisk it in!
- Salt and pepper to taste: Essential for seasoning, so taste and adjust as you go.
- Red pepper flakes (optional): A big pinch turns up the heat—add depending on your spice preference!
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Whisk the Sauce
Start by mixing up the flavorful backbone of Honey Garlic Shrimp, Sausage & Broccoli. In a small bowl, whisk together the honey, soy sauce, minced garlic, and cornstarch slurry if you’re using it. This not only saves you time later but lets those flavors meld while you prep the other ingredients. Set the bowl aside—you’ll want it ready to pour when everything’s sizzling hot!
Step 2: Brown the Sausage
Heat the olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage, spreading it out into a single layer so it sears instead of steams. Let the sausage cook for 3 to 4 minutes, turning occasionally, until the edges are beautifully browned. This caramelization amps up the flavor and gives the dish a savory backbone. Once the sausage is golden, transfer it to a plate and set aside.
Step 3: Cook the Shrimp
In the same skillet, add your shrimp—it should sizzle as soon as it hits the pan! Cook for about 2 to 3 minutes per side or until the shrimp are pink, curled, and opaque. Be careful not to overcook them; just enough time to get that juicy tenderness. Once done, remove the shrimp to join the sausage on the plate.
Step 4: Steam the Broccoli
Add a tablespoon of butter to the same pan, then tumble in your broccoli florets. Pour in a splash of water (just a tablespoon or two) and pop a lid on. Let the broccoli steam for 3 to 4 minutes so it becomes vivid green and just-tender, with a touch of snap left for texture. Uncover the skillet once the broccoli is perfect.
Step 5: Combine and Add the Sauce
Return the browned sausage and cooked shrimp to the skillet with broccoli. Give your sauce another quick whisk and pour it evenly over everything. Gentle tossing is key! Let the whole mixture simmer for 2 to 3 minutes, giving the sauce a chance to thicken up and cling to every piece. If you skipped the cornstarch, you’ll still get a lovely glossy coating. Taste and add salt, pepper, or a pinch of red pepper flakes for desired heat.
Step 6: Serve and Enjoy
Serve your Honey Garlic Shrimp, Sausage & Broccoli piping hot, right out of the skillet. Spoon it over rice, quinoa, or simply savor it on its own. You’ll love how these flavors come together in a single, sensational bite!
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
Garnishes
Add visual appeal and an extra layer of flavor with garnishes! A sprinkle of sliced green onions or a dusting of sesame seeds gives this Honey Garlic Shrimp, Sausage & Broccoli enticing crunch and color. For a spicy kick, scatter a pinch of red pepper flakes on top—it looks gorgeous and brings a little zing to the party.
Side Dishes
This main dish is versatile—it shines solo, but is also perfectly complemented by a bowl of fluffy steamed jasmine rice or nutty quinoa. On the lighter side, pair with a crisp Asian slaw or even roasted sweet potatoes to soak up that honey-garlic sauce. For extra veggies, sautéed snap peas or bell peppers on the side are always a hit!
Creative Ways to Present
If you’re planning to impress, try dishing up Honey Garlic Shrimp, Sausage & Broccoli in individual rice bowls, or serve family-style in a vibrant, wide skillet so everyone can help themselves. For bento box lunches, arrange servings snugly alongside sliced avocado or a wedge of lime for color and freshness. You can even load leftovers into lettuce wraps for a fun, low-carb twist!
Make Ahead and Storage
Storing Leftovers
Any leftover Honey Garlic Shrimp, Sausage & Broccoli will keep beautifully in an airtight container in your fridge for up to three days. The flavors actually deepen as they mingle overnight. Let the dish cool to room temperature before sealing it up to retain the best texture.
Freezing
This recipe freezes quite well! Cool the cooked dish completely and transfer to a freezer-safe container. Store for up to two months. For best results, thaw overnight in the refrigerator before reheating to maintain the shrimp’s tenderness and broccoli’s color.
Reheating
Gently reheat Honey Garlic Shrimp, Sausage & Broccoli in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened too much. If you’re in a hurry, microwave individual portions in 30-second bursts, stirring between each to warm evenly. Just be cautious with the shrimp—overheating can make them a bit chewy.
FAQs
Can I use frozen shrimp, and do I need to thaw them first?
Absolutely! Frozen shrimp work perfectly for Honey Garlic Shrimp, Sausage & Broccoli. For the best texture and flavor, thaw them in the fridge overnight or run them under cold water until fully defrosted before cooking.
What kind of sausage is best for this recipe?
Smoked sausage is the classic choice, offering great flavor and convenience. Andouille or kielbasa add a little extra punch, but even chicken or turkey sausage works if you prefer something lighter.
Can I add other vegetables to the dish?
Definitely! Snap peas, bell pepper strips, or snow peas blend beautifully with the existing flavors. Just sauté them alongside the broccoli so everything is crisp-tender and vibrant.
Is this recipe spicy?
It’s totally up to you! The base recipe has gentle sweetness and umami, but you can add as many red pepper flakes as you like to bring the heat level up to your liking.
How can I make this dish gluten-free?
Just swap in a gluten-free soy sauce or tamari. Be sure to double check your smoked sausage ingredients, as some varieties sometimes contain wheat!
Final Thoughts
There’s something so special about a meal that’s easy, colorful, and loaded with flavor, all in one skillet. If you’re looking to shake up your weeknight dinners and delight your taste buds, Honey Garlic Shrimp, Sausage & Broccoli should be at the very top of your list. Give it a try—you just might start craving this sweet-savory combo every week!
Print
Honey Garlic Shrimp, Sausage & Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make Honey Garlic Shrimp, Sausage & Broccoli skillet recipe that is perfect for a quick weeknight dinner. This Asian-inspired dish features succulent shrimp, savory smoked sausage, crisp broccoli, all coated in a flavorful honey garlic sauce.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined
Smoked Sausage:
- 8 ounces smoked sausage, sliced into rounds
Broccoli:
- 2 cups broccoli florets
Others:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)
- Salt and pepper to taste
- Red pepper flakes for heat (optional)
Instructions
- Prepare Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and cornstarch slurry (if using). Set aside.
- Cook Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 3–4 minutes until browned. Remove and set aside.
- Cook Shrimp: In the same skillet, add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Steam Broccoli: Add butter and broccoli to the skillet with a splash of water. Cover and steam for 3–4 minutes until just tender.
- Combine Ingredients: Uncover and return shrimp and sausage to the pan. Pour the honey garlic sauce over everything and toss to coat.
- Simmer: Let it simmer for 2–3 minutes until heated through and slightly thickened.
- Serve: Serve hot over rice, quinoa, or on its own.
Notes
- Adjust spice level with red pepper flakes.
- Use pre-cooked sausage for convenience.
- Add bell peppers or snap peas for more veggies.
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