Honey Garlic Shrimp, Sausage and Broccoli Recipe

This Honey Garlic Shrimp, Sausage and Broccoli is the weeknight dinner dream you didn’t know you needed! It brings together sweet, savory, and slightly smoky flavors all in one sizzling skillet. Juicy shrimp, flavorful sausage, and tender-crisp broccoli come together in a glossy honey garlic sauce that clings to every bite. Plus, it’s lightning fast — ready in just about 25 minutes, with minimal prep and cleanup. It’s bold, comforting, and balanced, making it a total lifesaver when dinner needs to be delicious and easy.

Why You’ll Love This Recipe

• Fast and Fuss-Free: Done in under 30 minutes with just one skillet to clean.
• Flavor-Packed: That honey garlic sauce is next-level good — sweet, garlicky, and slightly spicy.
• Balanced and Filling: Protein from shrimp and sausage, fiber and crunch from broccoli, all in one pan.
• Customizable: Easy to tweak with different proteins, veggies, or spice levels.

Ingredients You’ll Need

• Shrimp: Use peeled and deveined shrimp. They cook quickly and soak up all that delicious honey garlic flavor.
• Smoked Sausage: Adds a smoky, savory bite that contrasts beautifully with the sweet sauce. Andouille or kielbasa work great.
• Broccoli Florets: Fresh or frozen. They bring crunch and nutrition. Steam or blanch beforehand for quicker cooking.
• Garlic: Fresh garlic is key for bold flavor in the sauce.
• Honey: Sweetens the sauce and gives it that gorgeous, glossy finish.
• Soy Sauce: Adds depth and saltiness. Go low-sodium if preferred.
• Rice Vinegar or Apple Cider Vinegar: Balances the sweetness with a tangy kick.
• Red Pepper Flakes: Optional, for a touch of heat.
• Cornstarch Slurry: Thickens the sauce so it coats everything perfectly.

Variations

• Spicy Lovers: Add sriracha or chili paste to the sauce.
• Low Carb: Skip the honey and use a keto-friendly sweetener; serve over cauliflower rice.
• Vegetarian Version: Use plant-based sausage and tofu instead of shrimp.
• Different Veggies: Try bell peppers, snap peas, or carrots if broccoli isn’t your thing.

How to Make Honey Garlic Shrimp, Sausage and Broccoli

Step 1: Cook the Sausage

Heat a large skillet over medium-high heat. Slice the sausage into rounds and sear until browned and slightly crispy. Remove and set aside.

Step 2: Cook the Broccoli

In the same skillet, add a splash of oil and the broccoli. Stir-fry until bright green and tender-crisp. If using fresh broccoli, add a tablespoon of water and cover briefly to steam.

Step 3: Cook the Shrimp

Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque. Don’t overcook! Remove from the pan.

Step 4: Make the Sauce

In a small bowl, whisk together honey, soy sauce, vinegar, garlic, and red pepper flakes. Pour into the skillet and bring to a simmer.

Step 5: Combine Everything

Return sausage, shrimp, and broccoli to the skillet. Stir to coat in the sauce. If needed, add a cornstarch slurry (1 tsp cornstarch + 2 tsp water) and simmer until thickened.

Step 6: Serve

Serve hot over rice, noodles, or enjoy it as is!

Pro Tips for Making the Recipe

• Prep Ahead: Chop the broccoli and sausage while the shrimp thaws to save time.
• Don’t Overcrowd the Pan: Cook in batches if needed to keep ingredients from steaming.
• Watch the Shrimp: Shrimp cook incredibly fast. As soon as they turn pink, they’re done.
• Balance the Sauce: Taste and adjust the honey or soy sauce to find your perfect sweet-salty balance.

How to Serve

This dish is super versatile when it comes to serving:

Over Rice

Serve over steamed jasmine or brown rice to soak up that amazing sauce.

With Noodles

Toss with cooked lo mein or rice noodles for a satisfying noodle bowl.

On Its Own

Low-carb eaters can enjoy this solo or over a bed of cauliflower rice or spiralized zucchini.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in single portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat or microwave in short bursts. Add a splash of water to loosen the sauce if needed.

FAQs

Can I use pre-cooked shrimp?
Yes, but add them at the very end just to warm through so they don’t become rubbery.

What kind of sausage works best?
Smoked varieties like kielbasa or andouille bring the best flavor. Just make sure it’s fully cooked.

Can I use frozen broccoli?
Absolutely! Just thaw and pat it dry first to avoid excess water in the pan.

Is this dish gluten-free?
It can be! Just use a gluten-free soy sauce or tamari and check your sausage ingredients.

Final Thoughts

This Honey Garlic Shrimp, Sausage and Broccoli is the ultimate combo of sweet, savory, and smoky — all in one easy, breezy skillet. It’s perfect for weeknights when you want something bold and satisfying without the kitchen chaos. Give it a try tonight, and don’t be surprised if it becomes your new go-to dinner hero!

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