A quick and flavorful dish featuring tender shrimp cooked in a sweet and savory honey garlic sauce. Perfect for a weeknight dinner.

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In a medium bowl, whisk together honey, soy sauce, garlic, and ginger.
Place the shrimp in a large bowl or ziplock bag and pour half of the marinade over it. Let it marinate for 15-30 minutes in the refrigerator. Reserve the remaining marinade.
Heat olive oil in a skillet over medium-high heat.
Remove shrimp from marinade and cook in the skillet for 1-2 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
Pour the reserved marinade into the skillet and bring to a simmer. If thickening, mix cornstarch and water in a small bowl and add to the skillet. Stir until the sauce thickens.
Return shrimp to the skillet and toss to coat with the sauce. Cook for another 1-2 minutes.
Garnish with chopped green onions and sesame seeds before serving.