Description

These mouthwatering Honey Garlic Salmon Bites are tender, flavorful salmon cubes glazed in a sweet and savory honey garlic sauce. Ready in just 25 minutes, this quick and easy skillet recipe is perfect for a healthy weeknight dinner or an impressive appetizer. The combination of honey, garlic, soy sauce, and a hint of ginger creates a delightful balance of flavors, while a sprinkle of fresh parsley and sesame seeds adds a fresh and nutty finish.

Ingredients

Salmon

1 lb (450 g) fresh salmon, skin removed, cut into bite-sized cubes
1 tablespoon olive oil
Salt and pepper, to taste

Honey Garlic Sauce

1/4 cup (60 ml) honey
3 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon lemon juice
1 teaspoon rice vinegar (optional)
1/2 teaspoon grated fresh ginger (optional)
1/4 teaspoon red pepper flakes (optional)

Garnish

Fresh parsley, chopped
Sesame seeds

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Instructions

Prepare the Salmon Bites: Cut the salmon into bite-sized cubes and season them evenly with salt and pepper to enhance the natural flavor of the fish.
Heat Olive Oil: Place a large skillet on medium-high heat and add the olive oil, allowing it to heat up thoroughly for a perfect sear.
Cook the Salmon: Add the salmon cubes to the hot skillet and cook them for 2-3 minutes on each side until they turn golden brown and are cooked through. Once done, remove the salmon from the skillet and set it aside to prevent overcooking.
Prepare the Honey Garlic Sauce: Lower the skillet heat to medium. Add the honey, minced garlic, soy sauce, lemon juice, rice vinegar, grated fresh ginger, and red pepper flakes if using. Stir the mixture well.
Simmer the Sauce: Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Combine Salmon with Sauce: Return the cooked salmon cubes to the skillet. Toss them thoroughly in the honey garlic sauce to ensure each bite is fully coated.
Glaze the Salmon: Cook the coated salmon in the sauce for another 1-2 minutes, allowing the glaze to fully set and infuse the salmon.
Garnish and Serve: Remove the skillet from heat. Sprinkle the salmon bites with chopped fresh parsley and sesame seeds for a fresh, nutty finish. Serve immediately while warm.

Notes

You can substitute soy sauce with tamari for a gluten-free option.
Adjust red pepper flakes to your preferred spice level or omit for a milder version.
The rice vinegar and fresh ginger are optional but add a nice depth of flavor if included.
Ensure not to overcook the salmon to keep it tender and moist.
Serve these salmon bites over steamed rice or alongside a fresh salad for a complete meal.