Description
Honey Garlic Salmon Bites are a quick and flavorful dish featuring tender salmon pieces marinated in a sweet and savory honey garlic sauce, then pan-seared to golden perfection. Perfect as a healthy appetizer or main course, these salmon bites deliver a delightful balance of tangy, sweet, and garlicky flavors with a fresh lemony finish.
Ingredients
Salmon Bites
- 1 lb salmon fillets, skin removed and cut into bite-sized pieces
Marinade and Sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Cooking & Garnish
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare Marinade: In a medium bowl, whisk together the soy sauce, honey, minced garlic, lemon juice, black pepper, and salt until fully combined to create the flavorful marinade.
- Marinate Salmon: Add the bite-sized salmon pieces into the bowl with the marinade and gently toss to coat every piece evenly. Allow the salmon to marinate for at least 10 minutes to absorb the flavors.
- Heat Skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up until shimmering but not smoking.
- Cook Salmon Bites: Arrange the marinated salmon bites in a single layer in the skillet. Cook them for 2-3 minutes on each side, until they develop a golden brown crust and are cooked through. Be careful not to overcrowd the skillet; cook in batches if necessary for even cooking.
- Serve and Garnish: Remove the salmon bites from the skillet and transfer them to a serving plate. Drizzle any remaining sauce from the skillet over the top, garnish with chopped fresh parsley, and serve with lemon wedges on the side for extra brightness.
Notes
- Do not overcook the salmon to keep it tender and moist.
- Skin removal is important to prevent bitterness and ensure smooth bites.
- Marinating time can be extended to 20 minutes for deeper flavor infusion if desired.
- Add a pinch of red pepper flakes to the marinade for a subtle kick.
- This recipe pairs well with steamed rice or a fresh green salad.
