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Honey Garlic Ground Turkey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Honey Garlic Ground Turkey is a flavorful and quick dish featuring lean ground turkey cooked with a sweet and savory honey garlic sauce. Enhanced with garlic, soy sauce, and a hint of spice, this recipe is perfect for a wholesome weeknight dinner, garnished with fresh green onions and sesame seeds for an extra touch of flavor and texture.

Ingredients

Main Ingredients

  • 1 pound ground turkey
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • 2 green onions, chopped
  • Sesame seeds

Instructions

  1. Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat to prepare the pan for cooking the turkey.
  2. Cook the Turkey: Add 1 pound of ground turkey to the skillet. Cook it until browned, breaking it apart with a spatula, for about 5 to 7 minutes until fully cooked and no longer pink.
  3. Add Garlic: Stir in 4 cloves of minced garlic and cook for an additional 1 to 2 minutes until the garlic is fragrant and lightly toasted.
  4. Prepare the Sauce: In a small bowl, whisk together 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes if using, to create the honey garlic sauce.
  5. Combine Sauce and Turkey: Pour the prepared honey garlic sauce over the cooked turkey in the skillet. Stir well to evenly coat the meat with the sauce.
  6. Simmer: Allow the turkey and sauce mixture to simmer gently for 3 to 5 minutes. This helps the flavors meld together and lets the sauce thicken slightly.
  7. Garnish: Remove the skillet from heat and sprinkle with chopped green onions and sesame seeds for added flavor and visual appeal.
  8. Serve: Transfer the honey garlic ground turkey to a serving dish. Enjoy this warm and delicious recipe immediately, ideal for pairing with rice or vegetables.

Notes

  • You can adjust the red pepper flakes to control the spiciness.
  • Ground turkey can be substituted with ground chicken or lean ground beef if preferred.
  • Serve with steamed rice or noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Make sure to cook the turkey thoroughly to an internal temperature of 165°F (74°C) for food safety.

Find it online: https://slsrecipes.com/honey-garlic-ground-turkey-recipe/