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Honey Garlic Chicken Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 21 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Honey Garlic Chicken Bites are a quick and flavorful dish featuring tender chicken pieces coated in a sticky, sweet, and savory sauce made with honey, garlic, and a touch of heat. Perfect for a weeknight dinner, this recipe combines crispy seared chicken with a luscious homemade sauce that clings to every bite. Serve over rice, pasta, or alongside your favorite vegetables for a comforting and satisfying meal ready in just 20 minutes.

Ingredients

Chicken and Coating

  • 1.5 pound chicken breasts, chopped into bite-size pieces
  • 1/4 cup corn starch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce

  • 2 tablespoons butter
  • 5-6 cloves garlic, crushed or minced
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce or sriracha

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with a paper towel to remove excess moisture. In a large bowl, combine the chicken with cornstarch, red pepper flakes, garlic powder, salt, and pepper. Stir well until each piece is evenly coated with the seasoning and cornstarch mixture.
  2. Cook the Chicken: Heat 2 tablespoons of butter in a large heavy-duty skillet or pan over medium-high heat. Add the coated chicken pieces to the pan, spacing them out evenly. Cook each side for 3-4 minutes, turning carefully, until the chicken is golden brown and cooked through.
  3. Mix the Sauce: In a small bowl, whisk together the crushed garlic, olive oil, honey, lemon juice, soy sauce, and hot sauce. This sauce will provide a savory-sweet and slightly spicy glaze.
  4. Combine Chicken and Sauce: Pour the prepared sauce over the cooked chicken in the pan. Lower the heat to medium and cook for an additional 4-5 minutes, stirring occasionally, until the sauce thickens, becomes sticky, and coats the chicken thoroughly. The longer you cook it, the thicker and stickier the sauce will become.
  5. Serve: Remove from heat and serve the honey garlic chicken bites over rice, pasta, or with your favorite steamed or roasted vegetables for a complete meal.

Notes

  • Make sure to pat the chicken dry before coating to help the cornstarch stick better and create a nice crust.
  • Adjust the amount of hot sauce or red pepper flakes to control the spiciness according to your taste preferences.
  • For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
  • The sauce thickens more as it cooks; avoid rushing this step to achieve the best texture.
  • Use a heavy-duty pan or non-stick skillet to prevent sticking and ensure even cooking.

Find it online: https://slsrecipes.com/honey-garlic-chicken-bites-recipe/