Description
Sweet and savory Honey Garlic Butter Roasted Carrots are a deliciously simple side dish featuring tender roasted carrots glazed with a buttery honey and garlic sauce, perfect for adding a flavorful and colorful touch to any meal.
Ingredients
Carrots
- 2 lbs carrots, peeled and trimmed (whole or halved lengthwise)
Glaze
- 3 tablespoons unsalted butter (or dairy-free alternative)
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley or thyme
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Prepare the Carrots: Peel the carrots and slice them in half lengthwise if they are thick. Pat them dry thoroughly to ensure better roasting and caramelization.
- Make the Glaze: In a small saucepan or microwave-safe bowl, melt the butter. Stir in honey and minced garlic, then add a pinch of salt and black pepper to enhance the flavors.
- Toss to Coat: Arrange the carrots evenly on the prepared baking sheet. Drizzle half of the honey garlic butter glaze over them and toss gently to coat the carrots evenly.
- Roast the Carrots: Place the baking sheet in the oven and roast the carrots for 20–25 minutes, flipping them halfway through the cooking time. Roast until they are fork-tender and have a light caramelized color.
- Glaze and Serve: Once roasted, drizzle the remaining glaze over the carrots. Toss gently to coat and garnish with fresh parsley or thyme if desired. Serve warm as a delicious side dish.
Notes
- For best flavor, use fresh and firm carrots.
- Adjust honey quantity to taste for more or less sweetness.
- Butter can be substituted with vegan butter for a dairy-free option.
- Make sure to pat the carrots dry to get a nice caramelization in the oven.
- Flipping carrots halfway through roasting ensures even cooking and browning.
- Optional garnish adds freshness and visual appeal.
