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Honey Garlic Asian Chicken Kabobs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 37 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian

Description

These Honey Garlic Asian Chicken Kabobs are a flavorful and easy-to-make grilled dish featuring tender chicken marinated in a sweet and savory honey garlic sauce. Perfect for a family dinner or summer barbecue, the kabobs are juicy, with a delightful balance of soy sauce, honey, garlic, and sesame oil, grilled to perfection and ready to be enjoyed with your favorite sides.

Ingredients

Chicken Kabobs

  • 1.5 lbs boneless, skinless chicken breasts, cut into cubes
  • Wooden or metal skewers

Marinade

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger
  • Salt and pepper, to taste

Instructions

  1. Prepare the Marinade: In a bowl, combine the soy sauce, honey, minced garlic, sesame oil, ground ginger, salt, and pepper. Mix well to create a balanced and flavorful marinade.
  2. Marinate the Chicken: Add the cubed chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover and refrigerate the chicken for at least 1 hour to allow the flavors to infuse deeply into the meat.
  3. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling. This prevents the skewers from burning on the grill during cooking.
  4. Assemble the Kabobs: Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to ensure even cooking and proper heat circulation.
  5. Preheat the Grill: Preheat your grill to medium-high heat, which is ideal for cooking the chicken quickly while developing a nice char and glaze from the marinade.
  6. Grill the Kabobs: Place the skewers on the grill and cook for 8 to 10 minutes, turning them occasionally. This ensures that the chicken is cooked evenly on all sides and the glaze caramelizes beautifully.
  7. Rest and Serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve them hot, optionally garnished with chopped green onions or sesame seeds for added flavor and presentation.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Marinating the chicken for at least an hour ensures maximum flavor penetration.
  • You can substitute chicken breasts with thighs for juicier kabobs.
  • For a spicier version, add a pinch of red pepper flakes to the marinade.
  • These kabobs pair well with steamed rice or a fresh Asian-style slaw.

Find it online: https://slsrecipes.com/honey-garlic-asian-chicken-kabobs-recipe-2/