Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Dijon Garlic Chicken Breasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 46 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

This Honey Dijon Garlic Chicken Breasts recipe features tender, juicy chicken breasts baked with a rich and flavorful glaze made from butter, garlic, honey, and whole grain Dijon mustard. Perfect for a quick and easy dinner, the sweet and tangy sauce complements the savory chicken beautifully.

Ingredients

Chicken

  • 4 large boneless skinless chicken breasts, about 6 ounces each
  • Pinch of salt and pepper

Glaze

  • 3 tbsp butter
  • 6 cloves garlic, minced
  • 1/3 cup honey
  • 2 tbsp whole grain Dijon mustard
  • Pinch of salt and pepper

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) and allow it to preheat fully to ensure even cooking.
  2. Prepare the baking pan: Line an 8×8 inch baking pan with aluminum foil, making sure to leave enough space around each chicken breast. Place the lined pan in the oven to heat up while you prepare the glaze.
  3. Make the glaze: In a small sauté pan over medium heat, melt the butter. Add the minced garlic and cook for 30 to 60 seconds until softened but not browned. Stir in the honey, whole grain Dijon mustard, salt, and pepper. Allow the mixture to simmer for 1 to 2 minutes until it begins to reduce and thicken slightly.
  4. Season the chicken: Lightly season both sides of the chicken breasts with salt and pepper.
  5. Arrange chicken and add glaze: Carefully remove the hot baking pan from the oven and evenly space the chicken breasts in the pan. Pour the hot glaze over the chicken evenly, coating each piece.
  6. Bake and baste: Return the pan to the oven and bake for 15 minutes. Remove the pan and baste the chicken with the glaze that has collected in the pan. Then continue baking for another 15 to 20 minutes, or until a meat thermometer inserted into the thickest part reads 170°F (77°C).
  7. Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute before serving.

Notes

  • Ensure not to overcook the chicken; use a meat thermometer to check doneness for juicy results.
  • You can substitute whole grain Dijon mustard with regular Dijon mustard if preferred.
  • For a more intense garlic flavor, mince the garlic finely or press it before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/honey-dijon-garlic-chicken-breasts-recipe/