Description
Delight your taste buds with these delectable Honey Cinnamon Shortbread cookies. They are a perfect balance of sweetness and spice, making them a favorite for any occasion.
Ingredients
Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Cream the ingredients: In a large bowl, cream the softened butter, honey, powdered sugar, and vanilla extract until smooth and fluffy.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
- Roll and cut: Turn the dough out onto a lightly floured surface, roll it to about 1/4-inch thickness, and cut into desired shapes.
- Bake: Place the cookies on the prepared baking sheet and bake for 12–15 minutes until the edges are golden.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, drizzle with a light honey glaze or sprinkle with cinnamon sugar right after baking.
- Store in an airtight container for up to one week.
