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Honey Chipotle Shrimp Tacos with Mango Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These Honey Chipotle Shrimp Tacos offer a perfect balance of sweet and smoky flavors, combining tender sautéed shrimp marinated in honey and chipotle seasoning with a fresh, zesty mango salsa. Served on warm corn tortillas, this quick and vibrant recipe is ideal for a flavorful weeknight dinner or casual entertaining.


Ingredients

Shrimp and Marinade

  • 1 pound deveined shrimp, tail-off
  • 2 tablespoons honey
  • 1 tablespoon chipotle seasoning
  • 2 cloves garlic, minced

Tortillas

  • 8 corn tortillas (use corn for gluten-free option)

Mango Salsa

  • 1 cup ripe mango, chopped
  • 1 cup cucumber, chopped
  • 1 medium red bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced


Instructions

  1. Marinate the Shrimp: In a mixing bowl, combine shrimp, honey, chipotle seasoning, and minced garlic. Toss thoroughly to coat the shrimp evenly and let them marinate for 10 minutes to absorb the flavors.
  2. Sauté the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 3 to 5 minutes, stirring occasionally, until the shrimp turn pink and opaque, signaling they are fully cooked.
  3. Prepare the Mango Salsa: Chop the mango, cucumber, and red bell pepper into bite-sized pieces. In a separate bowl, gently mix these ingredients with cilantro and lime juice to create a fresh and tangy salsa.
  4. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat or microwave them for 20 to 30 seconds until they become soft and pliable, perfect for assembling the tacos.
  5. Assemble the Tacos: Place cooked shrimp evenly on each warm tortilla. Top with a generous spoonful of mango salsa. Garnish with additional lime juice or cilantro if desired before serving.

Notes

  • For a spicier kick, add some chopped jalapeños to the mango salsa.
  • Use gluten-free corn tortillas to keep the dish gluten-free.
  • To make ahead, marinate the shrimp up to 1 hour before cooking.
  • Adjust honey and chipotle seasoning amounts to suit your sweetness and heat preference.
  • Serve with lime wedges on the side for extra freshness.