Description
These Honey Chipotle Chicken Rice Bowls combine tender grilled chicken breasts marinated in a sweet and smoky chipotle-honey sauce, served over a bed of fluffy rice with black beans, corn, avocado, fresh vegetables, and a sprinkle of cheese. This vibrant and flavorful bowl is perfect for a quick, nutritious, and satisfying meal in just 30 minutes.
Ingredients
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Rice Bowl
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- ½ cup shredded cheese (optional)
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, thoroughly mix olive oil, honey, chipotle powder, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice to create a flavorful marinade.
- Marinate the Chicken: Evenly coat the chicken breasts with the prepared marinade. Let them sit for at least 15 minutes to absorb the flavors, or refrigerate for up to 2 hours for a deeper taste.
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Place the marinated chicken breasts on the pan and cook for 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from heat and allow it to rest for 5 minutes before slicing.
- Assemble the Bowls: While the chicken rests, divide the cooked rice evenly between two bowls.
- Add Toppings: Top each bowl with sliced chicken, black beans, corn, avocado slices, cherry tomatoes, diced red onion, fresh cilantro, and shredded cheese if desired.
- Serve: Offer lime wedges on the side for an extra burst of citrus flavor and enjoy your vibrant honey chipotle chicken rice bowls.
Notes
- Marinating the chicken longer (up to 2 hours) enhances the flavor.
- Use cauliflower rice for a low-carb option.
- Omit cheese to make the dish dairy-free or vegan (substitute chicken with tofu for vegan).
- Feel free to swap black beans for pinto or kidney beans.
- Adjust chipotle powder amount for desired heat level.
- Use fresh lime juice for best taste.
