Description

A quick and delicious Honey Butter Skillet Corn recipe combining sweet honey, creamy butter, and smooth cream cheese for a comforting side dish that’s perfect for any meal.

Ingredients

2 tablespoons butter, salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Melting butter and honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and liquid.
Cooking the corn: Add the frozen corn to the skillet, cooking for 5-8 minutes while stirring occasionally until the corn is heated through and tender.
Adding cream cheese and seasoning: Stir in the cream cheese chunks, salt, and black pepper. Continue cooking for 3-5 minutes, stirring occasionally, until the cream cheese has melted and the mixture is creamy.
Serving: Serve immediately as a warm side dish. Store any leftovers in a covered container in the fridge.

Notes

For best results, use salted butter to balance the sweetness of the honey.
You can substitute fresh corn if available, but cooking times will vary.
Adjust salt and pepper to taste depending on your preference.
This dish pairs well with grilled or roasted meats.
Store leftovers up to 3 days refrigerated and reheat gently on the stove.