Description

Indulge in the creamy sweetness of these Honey Butter Mashed Sweet Potatoes, a perfect side dish for your holiday table or any cozy meal. With a hint of cinnamon and the richness of honey and butter, these mashed sweet potatoes are a delightful treat.

Ingredients

Sweet Potatoes:

2 ½ lbs sweet potatoes (peeled and cut into chunks)

Additional Ingredients:

4 tbsp unsalted butter
3 tbsp honey
¼ cup whole milk or heavy cream
½ tsp salt
¼ tsp ground cinnamon (optional)
Freshly ground black pepper to taste

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Instructions

Cook the Sweet Potatoes: Place sweet potatoes in a large pot, cover with cold water, bring to a boil, then simmer for 15–20 minutes until tender. Drain and return to the pot.
Mash the Potatoes: Add butter, honey, milk or cream, salt, and cinnamon. Mash until smooth and creamy, adjusting consistency with more milk if needed.
Season and Serve: Season with pepper, serve warm, and optionally top with honey or butter.

Notes

For extra flavor, consider roasting the sweet potatoes instead of boiling them.
Enhance with vanilla extract or orange zest for a holiday twist.